La Sardine

Parisian Bistro • 111 N Carpenter • West Loop • Chicago • Lunch • Dinner

[La Sardine @SardineChicago]

Oliver and Nicolas, along with our friend Aldo, opened Petit Bouchon at Revival Food Hall TODAY!! https://t.co/UukgCCoUxb

[La Sardine @SardineChicago]

This weather calls for Cassoulet Toulousain! Bubbly white beans • duck confit • sausage toulouse • lamb shoulder. Best with a big glass of red wine. #tistheseason #cassoulet #redwine #lasardine #fall https://t.co/4b5CPlbReY

[La Sardine @SardineChicago]

Prepping the Gâteau St. Honoré ... on special all weekend.
#pastry #frenchpastries #caramel #sthonoré https://t.co/4PPLkdKFHM

[La Sardine @SardineChicago]

Big John behind the bar with his own creation, The French Manhattan. Bulleit Bourbon • Lillet • Combier • Orange Bitters.

#chicagococktails #cocktailtime https://t.co/EZVd7zNgM4

[La Sardine @SardineChicago]

Check out our new Escargot 🐌 decanter from @riedelusa. Half off all bottles of wine tonight! There is still plenty of celebrating to do for the World Cup Champions! #vivelafrance #winenight #westloopbestloop #chicagofoodie https://t.co/tSavpmsENC

[La Sardine @SardineChicago]

Check us out in the Chicago Tribune! https://t.co/GimfceIL6F

[La Sardine @SardineChicago]

Day 3 and we are still going strong! It’s hot.. but not hot enough to not visit us. https://t.co/hZp7UwjIoX

[La Sardine @SardineChicago]

My kind of lunch! Duck Banh Mi: Duck Confit • Chicken Liver Mousse • Cucumber • Pickled Daikon and Carrot • Jalapeño • Cilantro • Aioli • Frites
#lunchmenu #vietnamesefood #rose #beautifuldelicious https://t.co/Omsp81BVsd

[La Sardine @SardineChicago]

We’re all ready for a busy Saturday night. Still have some reservations available. Come by and meet our dream team. #FrenchBistro #westloopbestloop #parisianstyle #teamworkmakesthedreamwork @ La Sardine

[La Sardine @SardineChicago]

Tasty wine comes in all shapes, sizes, and colors... and they are all half-off tonight, and every Monday. Make a... https://t.co/363GwMnvAf

[La Sardine @SardineChicago]

Tonight’s special: Seafood Paella!
Octopus • Shrimp • Mussles • Boudin • Peppers • Bomba Rice. Come start with... https://t.co/jFJWGEarCy

[La Sardine @SardineChicago]

Tonight’s special: Seafood Paella!
Octopus • Shrimp • Mussles • Boudin • Peppers • Bomba Rice. Come start with... https://t.co/ffqg93iXZP

[La Sardine @SardineChicago]

FOLLOW@tock

[Metromix Chicago @MetromixCHI]

All the soufflés https://t.co/JCjqXAW9Ii

[La Sardine @SardineChicago]

Three dozen mussels, three dozen bottles of wine... OK that might be excessive but it’s two-for-one night. Do you boo 🍷🍷🍷

[La Sardine @SardineChicago]

We have a debate going and we need your help... Do you guys prefer the crispier top, or the creamier bottom of a soufflé more? Do tell!

[La Sardine @SardineChicago]

Completely coo-coo for this couscous with Lamb Osso Bucco...

[La Sardine @SardineChicago]

Juicy steak, perfect frites, garlic butta, & half price wine... The makings of a goooood Monday.

[La Sardine @SardineChicago]

Why stop now?

[La Sardine @SardineChicago]

‘Tis the season for sugar, spice, & everything nice. Or in this case... sugar, creamy sugar, & brûléed sugar 🍓