Michael Nickerson

[Jennifer Murray ☕️ @jenbmurray1]

Friends & Colleagues @DalhousieU @scharleb and @HealthyFoodProf enjoying the @CIFST_ICSTA Canadian Food Summit @WestinNS #CIFST19 #foodscience #foodtechnology

[Michael Nickerson @SaskProtein]

Check out my new website. https://t.co/P61Xk1k4x7

[Michael Nickerson @SaskProtein]

#NewProfilePic

[IUFoST @IUFoST]

Register now for the 19th World Food Congress! More details at https://t.co/DdBgExrqge. Many deadlines in April.

[Michael Nickerson @SaskProtein]

Pea protein: From fringe to mainstream? http://t.co/8fElgHYaf1

[Michael Nickerson @SaskProtein]

Practicing my tweets. Tweet tweet

[Michael Nickerson @SaskProtein]

@CDNfood @Arbys Can food bus. ????? ????? ????

[Michael Nickerson @SaskProtein]

@CDNfood Concerned about publication ethics

[Michael Nickerson @SaskProtein]

@CDNfood @ChefMichaelSmth Can food bus. Lacks publication ethics

[Michael Nickerson @SaskProtein]

@FoodAidSK

[Michael Nickerson @SaskProtein]

New #food aid initiative launched at the #University of #Saskatchewan. Follow at @Food Aid SK More info coming

[Michael Nickerson @SaskProtein]

Pea protein: From fringe to mainstream? http://t.co/8fElgHYaf1

[Michael Nickerson @SaskProtein]

@agwestbio @BioAccessCC @AAFC_Canada Proving Efficacy is one of the big challenges. There's lot of mixed information in the literature.

[Michael Nickerson @SaskProtein]

.@agwestbio No health claims appear on labels

[Michael Nickerson @SaskProtein]

.@agwestbio When you see probiotics on the label, it means they have been added to the product.

[Michael Nickerson @SaskProtein]

. @SIASTBioScience all depends on whether there's garlic in the butter

[Michael Nickerson @SaskProtein]

@HealthCastleIan . Try 5-10 min. Perfect texture for your soup

[Michael Nickerson @SaskProtein]

@Christensen741 pass the cream

[Michael Nickerson @SaskProtein]

Shall we order coffee

[Michael Nickerson @SaskProtein]

Proteins