Chef, farmer and a developer of unique South Australian artisan products based in the Barossa. Free range Chicken, Turkey, Geese, & The Black Pig range.
@thebettinaarndt @nadinevoncohen Everyone has the right to be heard, but make sure it’s worth listening too. Men have been uninterrupted for a long time and it’s time everyone had a fair day. I’m sure most real men would agree. Personally I am over being shut down for being a woman.
These great kids outside our #NewZealand supermarket raising money for the #PortMacquarie#koala Sanctuary and the #NSWRFS ( fire service ) selling lemonade . Over $2200 yesterday! We are with you #Australia .
@BrianCHouston I think the positives I will focus on is having fun being your critic. There is just so much material- it’s starting to feel a lot like Christmas....
Will you be joining me for ScnittFest?
The humble schnitzel is the star of this Tasting Australia event which will see six guest chefs – including Paul Carmichael... https://t.co/I9xCv1kDVT
It happens time and time again. My name being bandied about by Chefs & Marketers leveraging the Saskia Beer brand and misleading consumers about the quality of their offerings. Recently a former MasterChef... https://t.co/VepW5BfBMJ
Join me at The Barossa Farmers and the Adelaide Farmers Market this weekend and take home some delicious free range farm produce!
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If you’re heading to the Barossa Markets we have moved stalls and will... https://t.co/8RB1FG5cp2