One southern gal and her homemade kitchen adventures! Please tag and share your creations with me. I love to see pics, especially if you try one of my recipes!
I just got an instant pot to replace my slow cooker that crapped out. I know I’m late to the instant pot party, please share your favorite recipes with me!
@ZichtRichard @BubblesVampire @AdamReizner I’ve seen those. I don’t see paying money for something I can mix up myself. I do mix ketchup, mustard, and mayo for my fries.
Preheat the oven to 200 degrees.
Unwrap all the @Hersheys hugs.
Lay @Snyders_Hanover butter snap pretzels down in a single layer.
Place a hug on eat pretzel.
Put in the oven for 5 minutes.
Press an @mmschocolate onto each soft, melty hug.
Allow them to cool.
The secret ingredient is a scant tsp of cocoa powder. Bring to a simmer, reduce heat to low, simmer 40 minutes. Add one more tbsp of unsalted butter. If you want a creamy soup, add in heavy cream to taste. Blend in batches in the blender or with an immersion blender to taste.
Cut half a large onion into wedges. Melt 5 tbsp unsalted butter in a large pot and throw in the onions. Add in one large can of crushed tomatoes, 1/2 tsp salt, 1 1/2 cup of veggie or chicken stock (I used roasted vegetable @BTBouillon)
Bourbon brown sugar grilled pork loin, grilled onions, oven roasted smoked paprika chickpeas, and tomato and shallot orzo pasta salad with a red wine vinaigrette for dinner!
Cut the dough into 8 squares with a sharp knife sprayed with cooking spray. Place a heaping tablespoon of the filling on each square. I like to use my cookie dough scoop for this step. Then fold the corners into the center pressing gently to spread the filling out.