Sauce Que

Raised in Ville Platte, LA, LSU Alum, Omega Psi Phi!!! Laid back, yet always on da grind out here in San Antonio. Business purposes: follow @KeyonNoel.

[Sauce Que @Sauce337]

@sayBayshay Man He's giving us genius Artistry. We need this.

[Sauce Que @Sauce337]

Another great event in the books. Thanks to all of my family and staff for their help, and the… https://t.co/Q9H5lVbuNh

[Sauce Que @Sauce337]

They're loving the Sauce Piquant here at Taste of New Orleans, San Antonio FIESTA!
Stop by… https://t.co/ykq9WJnUpK

[Sauce Que @Sauce337]

#SanAntonio #fiestasa #fiestasanantonio #atasteofneworleans #SaucesSouthernKitchen https://t.co/zZWJYTXNNo

[Sauce Que @Sauce337]

Trust the process. #SaucesSouthernKitchen https://t.co/3coCWSnOlV

[Sauce Que @Sauce337]

In da lab. Sauce's Southern Kitchen Ltd Co homemade smoked sausage. Fresh & ready for the… https://t.co/9RVJXIkkeE

[Sauce Que @Sauce337]

Played around a lil today. #LightWork #NoFilterNeeded #IDoThis #ChefSauce #SaucesSouthernKitchen https://t.co/MTcIqaKhtk

[Sauce Que @Sauce337]

SA FIESTA! "A Taste of New Orleans" festival. 2016 Best of the Best. Sauce's Southern… https://t.co/NNLNRrMC1I

[Sauce Que @Sauce337]

Baby backs, asparagus, shrimp, ribeyes, and homemade jalapeño poppers with garlic smoked… https://t.co/GXPZMKaown

[Sauce Que @Sauce337]

Got it all in there. Crawfish, turkey necks, shrimp, sausage, potatoes, corn, mushrooms, and… https://t.co/bKJ5BkmQRr

[Sauce Que @Sauce337]

Bout to go down baby. My 1st taste of the season. Bout to go in pot in bout 30min. https://t.co/YO3PgQFAD2

[Sauce Que @Sauce337]

Slow cooked oxtails & beef neckbones w/mushrooms, sweet potatoes and carrots in a savory gravy.… https://t.co/Vd0ikeF2ya

[Sauce Que @Sauce337]

And so delicious! My marinated and stuffed roast with some lovely slow-cooked black-eyed peas &… https://t.co/ldlC2U025Z

[Sauce Que @Sauce337]

New Year's Day cuisine prep. Boston Butt roast, stuffed with a medley of vegetables & peppers,… https://t.co/FZ1l0RKGRf

[Sauce Que @Sauce337]

Back in town, back in the lab (kitchen that is). One of my favorites: meatball stew, or… https://t.co/9l5HbS49yi

[Sauce Que @Sauce337]

Gumbo for your soul. Meaty: chicken, tasso, smoked sausage, smoked turkey wings, smoked spare… https://t.co/itUQc1ODvs

[Sauce Que @Sauce337]

YES! I do desserts also for your sweet tooth fix. Oreo & Wafers cheesecake w/ chocolate chip… https://t.co/XJYfg8p6jL

[Sauce Que @Sauce337]

Just posted a photo https://t.co/5F2Pj7Jsph

[Sauce Que @Sauce337]

Another Big event in the books. LSU Homecoming '16 with the good brothers of Omega Psi Phi… https://t.co/yCi2BxLQaQ

[Sauce Que @Sauce337]

I always keep a stash in my freezer. 337-style breakfast. Boudin & coffee. https://t.co/HN1uYpa3qb