Would this work in the US? China to bring in law against food waste with fines for promoting overeating--new law means restaurants will be able to charge patrons for leaving leftovers https://t.co/0HrHDUD6mj #sustainablesolutions#foodwaste
In the Netherlands, @stvv_nl launches a public awareness campaign informing consumers on the difference between Use By and Best Before labels. https://t.co/cgcEhqntT9 via @foodtank#sustainablesolutions
Phood's back-of-house hardware/software system is a measurement tool for kitchens to help figure out exactly what's being wasted to hone ingredient ordering/figure out which menu items are more popular than others.https://t.co/gTO1m2kQ1X #sustainablesolutions#eventprofs
COVID-19 is transforming how we think & consume food. Chefs have to look at food in addition to taste, quality but also health, safety & sustainability given that our food systems contribute up to 37% of global greenhouse gas emissions. @BarillaCFN #planfortheplanet#foodwaste
The event industry stands at a crossroad. Now is the perfect time to do some prof development on sustainable event practices. We're in a climate emergency-check out the SEA and ISE training courses and accreditations #COP26#PlanForOurPlanet#eventprofs@SustainableEvnt
COP26 UN Climate Change Conference is postponed. But that won't stop us in this year of Climate Action! Join us as we address critical topics to accelerate the transformation of events. Follow along! Post! Share! #PlanForOurPlanet#eventprofs#buildbackbetter@SustainableEvnt
How to steer your event attendees to sustainable behaviors without telling them! Join this workshop on Tuesday, 11/24 to come to grips with behavior change principles hosted by
@LivvyDrake Sustainable Sidekicks https://t.co/yELTt5O2H4 #sustainableevents#SustainableSolutions
@danberger Unfortunalty, there’re so many #eventprofs who are desperate to get back to work, they can justify holding an event of any size. Duty of care out the window. If I hear “But if you take everyone’s temperature, everything will be ok!”- or something similar, I’m going to scream!
#DMVFoodRecoveryWeek starts on Monday! A week of FREE workshops, trainings, cooking classes & more, Oct 12-17! Info & registration here https://t.co/O9zfIDk0UW
@mocofoodrescue @MannaFoodCenter
Currently, we waste up to 40% of our food globally. In the United States, this equals roughly 400 pounds annually for every American. Meanwhile, one in seven Americans are food insecure. Here's a roadmap to fix this problem. @refed#FLWday https://t.co/Bocbng8pCj