Savor Training Company

Savor Training Co, built to be a resource to the food service industry in southeast, specializes in food safety training and health inspection preparedness.

[National Restaurant Association @WeRRestaurants]

There are steps you can take to protect your operation before a snowstorm hits. Our Always Ready: Natural Disasters guide contains best practices to safeguard your business, your employees, and your guests during a blizzard. 🌨

Learn more: https://t.co/FohqnhauAl

[Reverend Raphael Warnock @ReverendWarnock]

Thank you, Georgia. We did it again.

[FoodSafety.gov @foodsafetygov]

If you choose to wash turkey, do so as safely as possible:
1. Run the water gently over the turkey to reduce splashing
2. Then immediately clean the sink & area around the sink with hot soapy water & sanitize thoroughly
3. Wash your hands for 20 seconds
https://t.co/Gnqgr2Oj6q

[Jon Cooper 🇺🇸 @joncoopertweets]

BREAKING: Herschel Walker's high school football coach is asking voters to vote for Warnock.

[Savor Training Company @SavorTraining]

Listen to your employees they may have more value to add than you know. #MondayMotivation #mondaythoughts

[The Scarlet & Gray Witch 🌰🌵 @LishaMosure]

HELL YES DEFENSE!!

Now score another TD Chiefs!!

All these damn stressful games are gonna kill meone day!! 😬

#ChiefsKingdom #KCvsLAC

[Savor Training Company @SavorTraining]

Is the PIC properly restricting and excluding employees?

#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #foodsafety #safetyaudit #PIC

[Savor Training Company @SavorTraining]

Is the CFSM properly training all employees to handle food in compliance with food safety rules and regulations?

#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #foodsafety #safetyaudit #compliance #safetyrules #regulations

[Savor Training Company @SavorTraining]

Is there a Certified Food Safety Manager (CFSM) employed at the establishment?

#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #foodsafety #safetyaudit #CFSM #manager

[Savor Training Company @SavorTraining]

Is there a designated person-in-charge (PIC) in your restaurant?
#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #foodsafety #safetyaudit #PIC

[Savor Training Company @SavorTraining]

Is your establishment ventilation hood system, filters, designed to be readily removable for cleaning properly installed and in good condition?
#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #foodsafety #safetyaudit

[Savor Training Company @SavorTraining]

Does your establishment ventilation hood system, adequacy, adequate to prevent grease & condensation build-up installed and in good condition?
#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #foodsafety #safetyaudit

[Savor Training Company @SavorTraining]

Does your establishment mechanical ventilation, has sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors?

#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies

[Savor Training Company @SavorTraining]

Does your establishment has a designated areas for employee belongings?

#restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies

[Savor Training Company @SavorTraining]

Does your establishment lighting intensity, adequate in food prep, storage & service areas working and in good condition?

Visit: https://t.co/VAB8HCpgRW
#restaurantowners #foodsafetymanager #restaurantmanagers #establishment #lightingintesity #foodprep #storage #service

[FoodSafetyAuthority @FSAIinfo]

👇Time for our #FoodAllergen tip of the week.

➡️ Find out more: https://t.co/WZVjADu0En.

[International Association for Food Protection @IAFPFood]

World Food Day is coming up on Sunday, Oct. 16! This year’s theme is “Leave NO ONE behind” and speaks to the need for all people, in all parts of the world, to be afforded access to a nutritious food supply. Learn more: https://t.co/bD8LmycVYx

[USDA Food Safety & Inspection Service @USDAFoodSafety]

Whether aiming for specific health goals or trying to make weekday mornings easier, meal prep may be a large part of your lifestyle. Don’t let food poisoning get in the way! Cooked meals are only safe for up to 4 days in the fridge. https://t.co/MakRDxtQc5 #TipOfTheWeek

[Savor Training Company @SavorTraining]

Does your establishment has a ware washing drainboards maintain and in good condition?

#tips #restaurantowners #foodsafetymanager #restaurantmanagers #foodchef #foodies #drainboards #establishment

[Savor Training Company @SavorTraining]

Does temperature measuring device, manual ware washing; sanitizing solutions, testing device available in your establishment?

#tips #restaurantowners #foodsafetymanager #restaurantmanagers #device #establishment #solutions #sanitizing