Savory Experiments

Jessica Formicola, Cookbook author, TV personality and creator of the 5 S philosophy: salt, seasoning, sauce, substitution & senses.

[Savory Experiments @Savory_Cooking]

This beet risotto is creamy, colorful, earthy, and just a little sweet, with the kind of rich, spoonable texture that makes risotto feel special even when the ingredient list is surprisingly simple.

RECIPE: https://t.co/VhYn1Bu5YX

[Savory Experiments @Savory_Cooking]

The easiest kitchen trick you didn’t know you needed 👏🍅 Just a quick blanch, an ice bath, and those tomato skins slide right off like they had somewhere else to be

Full instructions: https://t.co/x8DHfiO7Bl

[Savory Experiments @Savory_Cooking]

These country style ribs feel like a real dinner win without requiring a full day of hovering. They’re tender, saucy, rich and just sticky enough at the edges to feel like proper BBQ, but the slow cooker does most of the heavy lifting.

RECIPE: https://t.co/Fd2LL1Egbq

[Savory Experiments @Savory_Cooking]

This antipasto potato salad is the kind of side dish I love because it manages to feel both practical and just a little extra.

RECIPE: https://t.co/Zd78Nn4FbW

[Savory Experiments @Savory_Cooking]

Pizza night is sacred in our house, but sometimes I want all the saucy, cheesy, pepperoni-topped goodness without the crust.

RECIPE: https://t.co/NQkWaBFb27

[Savory Experiments @Savory_Cooking]

This chopped Italian sandwich feels like something you’d order from a really good deli, but it’s absolutely doable at home.

RECIPE: https://t.co/yFkyzzzM5G

[Savory Experiments @Savory_Cooking]

This Pistachio Martini is creamy, nutty, sweet, and just fancy enough to feel like a special occasion cocktail- without being hard to make.

RECIPE: https://t.co/d1SxIkMfQ4

[Savory Experiments @Savory_Cooking]

This Orange Julius recipe is the creamy, frothy, 5-minute copycat drink that tastes like it came straight from the mall food court—minus the paper cup, the neon sign, and the awkward middle school memories.

RECIPE: https://t.co/PjWCvNTkDW

[Savory Experiments @Savory_Cooking]

Shrimp scampi is one of those magical dinners that looks fancy and tastes restaurant-worthy. Juicy shrimp are tossed in a garlicky butter sauce with white wine and lemon, then twirled with linguine so every bite is bright and rich.

RECIPE: https://t.co/F9bktQdppd

[Savory Experiments @Savory_Cooking]

Learn how to make marshmallow fluff from scratch with this easy homemade recipe. It’s glossy, fluffy, sweet, and perfect for spreading, dipping, frosting, sandwiching, or eating straight off the spoon.

RECIPE: https://t.co/dKw6GABvK9

[Savory Experiments @Savory_Cooking]

This easy Olive Cheese Bread is my shortcut version of bakery-style olive bread. It is salty, cheesy, garlicky, melty in the middle, crisp on the edges, and ready in about 15 minutes.

RECIPE: https://t.co/2zenIWExb2

[Savory Experiments @Savory_Cooking]

This bacon aioli is rich, creamy, salty and just sharp enough from the lemon to keep it from feeling heavy, which means it works with everything from burgers and fries to wraps, roasted vegetables and breakfast sandwiches.

RECIPE: https://t.co/qCVT1g3oqM

[Savory Experiments @Savory_Cooking]

This Italian grinder salad is exactly what I want when I’m craving the flavor of a really good deli sandwich, but I want something a little fresher, crunchier and easier to throw on the table.

RECIPE: https://t.co/vtP1ugvaDM

[Savory Experiments @Savory_Cooking]

Homemade cocktail sauce just hits different- zesty, bold, and perfectly punchy with every dip. Once you make it from scratch, there’s no going back. 🍤🔥

RECIPE: https://t.co/dJQyAgJWQG

[Savory Experiments @Savory_Cooking]

When I want a slow cooker dinner that actually tastes like dinner and not just “something from the crockpot,” this crockpot jambalaya is one of the recipes I come back to.

RECIPE: https://t.co/CJx78vBUIB

[Savory Experiments @Savory_Cooking]

This blackberry bundt cake recipe is a buttery blackberry cake made with buttermilk, vanilla, and fresh or frozen blackberries, then topped with an easy blackberry glaze.

RECIPE: https://t.co/PmqvFN0VG0

[Savory Experiments @Savory_Cooking]

After a heavy holiday spread or a table full of rich cookout sides, this green bean salad is exactly what I want on my plate. It’s crisp, tangy, fresh, and made with a quick Dijon vinaigrette that soaks into the green beans as it chills!

RECIPE: https://t.co/bTgxTRRLdB

[Savory Experiments @Savory_Cooking]

Need a Kentucky Derby dessert that doesn’t require turning on the oven, rolling fondant or pretending you own a fascinator collection? These no bake horse cookies are cute, easy and ready to trot onto your Derby dessert table in about 20 minutes.

RECIPE: https://t.co/lHxE2p064B

[Savory Experiments @Savory_Cooking]

Some recipes are fancy. Some recipes are smart. And some recipes take a little packet of onion soup mix and turn red potatoes into the side dish everyone mysteriously “just keeps picking at” straight off the pan.

RECIPE: https://t.co/HkrZo01bEe

[Savory Experiments @Savory_Cooking]

No need to go to a hibachi restaurant! One of the easiest condiments you will ever make is this Yum Yum Sauce Recipe. It is quickly gaining momentum as one of the most popular sauces that you can make from scratch!

RECIPE: https://t.co/oqUBrQ0h7d