SceneEats

From koshary to fois gras, this is Egypt's tastiest food magazine | Part of @MO4Network.

[SceneEats @SceneEats]

Nour El Abbassy and Nada Hady’s three-metre shipping container became a Sahel staple when they opened in 2019. Seven seasons later, they have opened as the go-to coffee spot in Cairo’s El Patio Oro.
https://t.co/5ttqqj8rtV

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Content creator Ben Jenkins and his dog Croissant went undercover in Zamalek to find the best croissant, starting with Haven’s signature pastry and a four-part taste test.

https://t.co/IynIqbiE6P

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Summer coffee just got a specialty upgrade. Egyptian coffee brand ReQaf has launched its new summer collection, bringing together a seasonal blend and a multi-origin coffee pack.
https://t.co/46d2orUUxI

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Stavolta has officially answered the question nobody asked but everyone needed: what if a mango could have more mango?
https://t.co/JdQZzx8gHW

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Seven Fortunes is serving its Dirty Espresso in Sahel this summer. The drink layers bold espresso, creamy milk, sweet crème, and cocoa for a two-in-one caffeine and dessert fix.
https://t.co/u8cFTmJQq1

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Part cookie, part soft serve, the new PÀO x Buttered Scoopable Cookie lands at select PÀO branches with a gooey texture, melty chocolate and sea salt.
https://t.co/rxMed86K1a

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Copa Açaí has introduced a Matcha Açaí drink, layering ceremonial-grade matcha with açaí for an antioxidant-rich blend of earthy and fruity flavours.
https://t.co/smG4rneJqo

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Your summer drink just got a glow-up. In case you were looking for a little sprinkle sprinkle, Bean N' Bun has launched a new lineup of XL summer drinks made to shine through the season.
https://t.co/vvznXSKZcs

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Hundreds of years ago, an Alexandrian merchant created a vegetable zodiac, attuned to the local harvest season. Here’s everything you need to know about your vegetable horoscope.
https://t.co/UK2r0gl3U5

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Prickly pear season is getting a coffee shop twist at 30 North. The café has introduced Teen Shouky, a new summer drink duo inspired by the fruit that has become synonymous with the season.
https://t.co/Xgmc1Lzjq4

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From professional tennis player to founder of Piknik Bar, Abdullah Genedy is on a mission to bring intentional, aesthetic dining experiences to Cairo in the shape of a curated picnic basket.
https://t.co/2toGpYiug5

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Who inspires one of Latin America's best chefs?

We asked Arca Executive Chef José Luis Hinostroza to name the people who shaped his cooking.

https://t.co/aTXxXJZISC

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Seif El-Sobky is the Egyptian founder behind London's new hit sandwich shop, Sarnie Social, and it's already got the city talking with its three-item menu, including ‘The Comfort’, ‘The Cosmo’ and ‘The F*ck It’.

https://t.co/DjySFsN3MC

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Arca’s José Luis Hinostroza brings his Tulum restaurant’s signature hospitality and open-fire cooking to Moga for WHEN WE EAT at Ramla by MARAKEZ until August 2.

https://t.co/ie1AdFE4Op

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There's no shortage of burgers, pizzas and beach bites in Sahel, but handmade noodles? That's a different story. Enter Fufu's, the family-run noodle bar serving fresh, made-from-scratch noodles and fully customisable bowls from its summer home in Amwaj.

https://t.co/2o8P0alD7l

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Simonds is opening La Plage at PLAYA North Coast, a new beachfront bakery concept offering fresh bakes, pastries and coffee right on the sand.
https://t.co/ZXZblUZDhE

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One of Latin America's most acclaimed restaurants has arrived on Egypt's North Coast.

We spent opening day with José Luis Hinostroza's Arca as it launched the second season of WHEN WE EAT at Ramla by MARAKEZ, hosted at Moga.
https://t.co/746VKq0r8e

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Mango season has officially landed at Chocolate Factory. The dessert spot has introduced two limited-time additions to its menu, leaning into one of summer's most anticipated flavors.
https://t.co/2IMJD1nKHN

[SceneEats @SceneEats]

When Babel Head Chef Marwan Zgheib walked us through the making of kibbeh nayyeh, we could never have imagined how rich and satiating the meat would taste.
https://t.co/V7uelQ1Pm4

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Every Wednesday until the end of summer, Mariolino Beach House is transforming the shoreline at Ramla into a long dining table for an evening built around seafood, sunset views and a North Coast state of mind.
https://t.co/VQSyJztFBV