Scotland's premier showcase for food, drink, hospitality, retail and tourism is BACK ๐๐ฅณ
We will return to the ๐ SEC, Glasgow on ๐ 26th - 27th February 2025
Registration is OPEN ๐๐
https://t.co/v8dHvwYqMk
#ScotHot2025#ScottishHospitalityShow#ScotlandsPremierShowcase
There are LIMITED SPACES for the Burnt Chef Project VIP Breakfast at #ScotHot25 ๐ณ
๐ Thursday 27th February
๐ VIP Lounge
Tickets ยฃ15 donation to The Burnt Chef Project
Find out more and secure your seat ๐
https://t.co/Nv4ADqMzVy
๐จ THIS IS ITโฆ#ScotHot2025 is BACK THIS WEEK ๐จ
๐ Wednesday 26th February
โฐ 10:00 - 18:00
๐ Thursday 27th February
โฐ 10:00 - 17:00
๐ Hall 4, SEC, Glasgow
There is still time to secure your FREE trade ticket before it's too late ๐ https://t.co/BFBSuXF3Pz
Unusual suspects
Come and try weird and wonderful spirits that you may never have thought to feature on your menu...
๐ Thursday 27th February
โฐ 15:30 - 16:15
๐ Liquid Academy Live
๐ https://t.co/j4hZb3oQcN
#ScotHot2025#LiquidAcademyLive#ScottishHospitalityShow#TradeShow
Scottish Chef of the Year 2025 Finalists...Ross Cochrane, Mara
"I had to enter this year after reaching the final in 2023 and having to pull out due to injury, itโs a great feeling to make the final and compete against other chefs at the top of their game!"
Rising costs, steady profits: c-suite strategies for navigating wage and insurance hikes
๐ต William Gorol, Managing Director & Founder, triSaaS
๐ Wednesday 26th February
โฐ 16:00 - 16:45
๐ The STA Spotlight Stage
๐ https://t.co/sLehj4wsk7
Join The Burnt Chef Project for a networking breakfast in the VIP Lounge at #ScotHot25!
Kickstart your day with breakfast and a cup of coffee whilst connecting with industry peers, followed by an inspiring panel discussion from those in hospitality ๐
https://t.co/Nv4ADqMzVy
Favela Cerveja Take Over
Owner Charles Gay will be interviewed by Scott to tell his story...
๐ Thursday 27th February
โฐ 12:30 - 13:15
๐ Liquid Academy Live
๐ https://t.co/j4hZb3oQcN
#ScotHot2025#LiquidAcademyLive#ScottishHospitalityShow#TradeShow
Initiatives to help address the workforce challenge and upskill the industry
๐ต Kelly Johnstone
๐ต Stephen Gow
๐ต David Cochrane MBE
๐ต Stephanie Wade
๐ต Fiona Stewart-Knight
๐ Thursday 27th February
โฐ 14:00 - 14:45
๐ The STA Spotlight Stage
๐ https://t.co/sLehj4wsk7
Something other than alcohol
For moderate to low and non-alcoholic drink thinkers, this feature will showcase the shift in drinking culture in Scotland...
๐ Thursday 27th February
โฐ 10:30 - 11:15
๐ Liquid Academy Live
๐ https://t.co/j4hZb3oQcN
Business partners on a mission
๐ต Marc Crothall MBE, Scottish Tourism Alliance
๐ต Marc Ferrier and Chef Julie Lin, GaGa Kitchen & Bar
๐ต Chef Gary Townsend and Gael Cordiner, Elements
Thursday 27th February
โฐ 13:00 - 13:45
๐ The STA Spotlight Stage
๐ https://t.co/sLehj4wsk7
Let's talk about rum, baby
Taste a full spectrum of rums available on the market today...
๐ Wednesday 26th February
โฐ 13:00 - 13:45
๐ Liquid Academy Live
๐ https://t.co/j4hZb3oQcN