Great to see farming at its best this Spring! ❤️
Peebles farmer Kate Rowell discusses calving, lambing and silaging this Spring, and takes a look at the show season ahead. 🐑 @ScotRuralLeader
READ MORE: https://t.co/k0UUnirvC5
Dietician Dr Carrie Ruxton commented on The Lancet Diabetes and Endocrinology study launched today:
“This study... doesn’t tell us anything about what causes type 2 diabetes because it is only observational."
Read here - https://t.co/UMkkrVCcwo
🌟 Quality Meat Scotland is seeking passionate ambassadors to promote the benefits of Scotch Beef, Scotch Lamb, and Specially Selected Pork across Scotland! 🌟
#QMS#AmbassadorOpportunity#JoinOurTeam
👉 Apply now - https://t.co/c2LeF9BZzV
👕 Get your "Make it Scotch" T-shirts at the Royal Highland Show 2024! 👕
Visit the T Shed at our stand to grab yours for just £5.00. All proceeds go to Business Beats Cancer.
#MakeItScotch#RoyalHighlandShow#BusinessBeatsCancer
She’s only gone and won the Trade Organisation Woman of the Year at the National Women in Agriculture Awards!! The fantastic Chief Executive of QMS Sarah Millar 👏👏👏
🎙️Today we are sharing Episode 3 of Quality Meat Scotland (QMS) Podcast 👇🏼
'Red meat in schools' 🚸🥩
Hear from then @qmscotland Health and Education Managers, Jen Robertson and Alix Ritchie, ensuring red meat is valued as part of young people's diets: https://t.co/WbNrbEGk6P
📰 Check out our latest feature in The Sunday Times Scotland today showcasing our Meat & 2.0 campaign!
🥩 We're highlighting how Scotch Beef, Scotch Lamb and Specially Selected Pork can boost your health and wellbeing
Grab your copy now.
Don't miss out on all the news about Scotland’s red meat industry in our weekly newsletter! 📰 It is packed with everything from the latest campaigns to market developments.
Sign up today 📥👉https://t.co/DxEXhLgKJD
Are you passionate about agriculture, food, and the rural economy? Interested in Scottish politics? Enjoy working with data? If yes, QMS has the perfect role for you! Check out our External Affairs Assistant position:
👉 https://t.co/mN1dIy5vvw
https://t.co/Kzkjod2uT5
Our consultation on bovine identification and traceability is now live - have your say on if, when and what. It’s really important that we hear from as many cattle keepers, vets and others in the food supply chain as possible.