Scott Dolch

President & CEO @ctrestaurant. CCSU Blue Devil Alum. Crabcakes & Football...That's What Maryland Does!

[Scott Dolch @ScottDolch]

@jdewysocki @hulu_support @AaronGalvan Same off air 06070 @hulu_support

[Scott Dolch @ScottDolch]

@UnSportsESPN near ESPN Headquarters on National Sandwich Day you can’t forget the World Famous Nardelli’s Italian Combo (locations around the state), diced veggies and hot sauce! As the head of the CT Restaurant Assoc, hoping you guys are supporting our local restaurants!

[Scott Dolch @ScottDolch]

💯Agree! We need to support CT Tourism to be competitive with our peer states…that’s why our Association proposed we use our 1% Meals & Beverage Tax as a direct resource into a Connecticut Hospitality Fund - which would support Tourism, Workforce Development & Our Municipalities

[Luke Bronin @LukeBronin]

Love seeing this. Also think it’s a strong argument for putting more resources into marketing & promotion. Many states dedicate a portion of hotel and/or restaurant sales tax receipts to tourism budget & convention visitors bureaus etc— something we should do.

[Governor Ned Lamont @GovNedLamont]

Congrats to CT’s very own Restaurant Management Team from Wilbur Cross High School, they won the National Championship at the National ProStart Invitational in Washington, DC last night!

First @UConnMBB, then @QU_MIH and now @Wilbur_Cross_HS 🏆

#ConnecticutProud

[Baltimore Ravens @Ravens]

We’ve agreed in principle on a 5-year contract extension with QB @Lj_era8‼️

😈😈😈😈

[Jason Soucy @JBSoucy]

Jason Soucy Named Championship Director for the
2025 PGA Championship at Quail Hollow
https://t.co/NlGZRmOdhG

[Scott Dolch @ScottDolch]

@kristencoyvetti Mason might have to start taking the fatheads of Lamar down in his room…don’t think the organization and #8 can come back from this tweet! I hope I’m wrong though…but also think Bill still wants Mac!

[Scott Dolch @ScottDolch]

He was unable to attend our @CraziesAwards in December, so I stopped into the Legislative Office Building yesterday to give the Speaker his CRAzy for Friend of the Industry in 2022! Thank you for your continued support and like I said yesterday “yes, it is better than an Oscar.”

[Tom Brady @TomBrady]

Truly grateful on this day. Thank you 🙏🏻❤️

[Scott Dolch @ScottDolch]

I’m crushed to learn about the tragic loss of State Rep. Quentin “Q” Williams this morning. Just last night we were together at the Governor’s Ball talking with restaurateurs from all over the state and his optimism & smile lit up the room! Sending love and prayers to his family.

[Scott Dolch @ScottDolch]

Congrats Timmy - NEW STATE RECORD!

[Maggie Vanoni @maggie_vanoni]

Simsbury’s Timothy Watson with a new state record in the high jump at 7-0.75. The senior has elected to continue and attempt 7 ft 2 inches. ⁦@GameTimeCT⁩

[Baltimore Orioles @Orioles]

It's time.

[HARTFORDAOHDIV2 @hartfordaoh]

Thanks to @ctrestaurant President and CEO @ScottDolch for speaking at our monthly meeting last Thursday!

[Scott Dolch @ScottDolch]

Thank you @GovNedLamont and all of our legislators for helping to pass Expanded Outdoor Dining in CT for another 13 months! Outdoor Dining has saved thousands of restaurants over the past two years and this extension will continue to help our industry as we begin our recovery!

[Governor Ned Lamont @GovNedLamont]

Outdoor dining created a buzz in our vibrant towns and cities while keeping restaurants on their feet during Covid. I'm proud that lawmakers on both sides of the aisle voted to pass a bill extending outdoor dining another 13 months, and am even more proud to have signed it today.

[Governor Ned Lamont @GovNedLamont]

May you have all the happiness and luck that life can hold, and at the end of your rainbows you might find a pot of gold. Happy #StPatricksDay, everybody!

[Scott Dolch @ScottDolch]

Congrats to former @ctrestaurant chairman and Max Restaurant Group Founder, Rich Rosenthal on his announced retirement!

I’ve always said he is the Nick Saban of our industry, as his restaurateur (coaching) tree is just amazing and so many can contribute their success to Rich!

[Hartford Courant @hartfordcourant]

After a more than three-decade career at the forefront of greater Hartford’s dining out scene, Richard Rosenthal — the entrepreneurial force behind the Max restaurants — is retiring and selling his share to his partners https://t.co/nSg715ahKs

[Renee DiNino @MyCTCommunity]

Interview with @ScottDolch, Executive Director of the @ctrestaurant Association.

He chats about The CRAzies Awards 2021, taking place at @FoxwoodsCT on December 6!

Listen here: https://t.co/IRwIk98fAx

[WTNH News 8 @WTNH]

Survey: CT restaurants continue to suffer from impact of COVID pandemic. News 8's @richcoppola8 spoke with @ctrestaurant @ScottDolch about what his organization is trying to do to help restaurants >> https://t.co/G2jpUaGZ9e

[Scott Dolch @ScottDolch]

My staff told me they “wear pink on Wednesdays” but I’m rocking a little pink today on my flight to North Carolina! @GovNedLamont #Coincidence #MeanGirls #Oct3

[Governor Ned Lamont @GovNedLamont]

It’s October 3rd.