Check out our recent publication in @FrontSustFoodSy that reviews the bioprocess design considerations for cultured meat production: https://t.co/UEkidxzSb4
@MarianneJEllis@PaulDeBank @BathChemEng @NewHarvestOrg@csctbath
The agenda is now live for #newharvest2022. We'll be talking about what the market won't solve, decarbonizing cell ag with fruit flies, The Counter article, and more. Oh, and @SexyLikeMeiosis will be returning as MC! See you soon. https://t.co/Knda89wHb7
Very pleased that our paper, 'Decellularized grass as a sustainable scaffold for skeletal muscle tissue engineering', has just been published: https://t.co/8M4bza5oYm @ScottJamesAllan@MarianneJEllis
Reminder to everyone that Cultivate UK is on today at 15:00 - 18:00 BST, hope to see you there! Follow this link to register #Cultivate2020
https://t.co/rsWnOJGiVL
The central nervous system has a poor inherent ability to regenerate, in our work we look to stimulate its building blocks, neurons, using charge produced by power- autonomous piezoelectric scaffolds @H_Khanbareh@BowenNEMESIS@csctbath#csct20#healthcaretechnology#PhD
Really enjoying day 3 of the @csctbath winter showcase! Feel free to check out my poster for #csct20 about scaling hollow fibre bioreactors for cultured meat production. Our work is funded by @csctbath and @NewHarvestOrg
🚨We're hiring a COO🚨 In the past year our team doubled and research programming TRIPLED. We're seeking to bring someone on who can unlock the next phase of growth for NH and cell ag at large. Please share widely!! https://t.co/meQd8zj6xu
Great news! The registration to this year's New Harvest Conference is now ON! Check it out at https://t.co/Sy5nAJFyvu. Looking forward to talk about the elephant in the room at #NewHarvest2020! 🔎🐘💡
https://t.co/0mIQZnIZUH 10 years ago today our executive director @IshaDatar published an incredibly foundational paper on cultured meat, which introduced the topic to many (and which I still regularly cite). Here’s to the first of many papers by New Harvest-ians!
#andrewfornh
2019
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Today
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Double up with us for #GivingTuesday!!! Get your gift matched today: https://t.co/cMF9kIP3L7
Had a great time at #NewHarvest2019 last week in Boston. It was a fantastic opportunity to represent the @UniofBath, @csctbath and @NewHarvestOrg. For more info on the subject of bioprocess design for cultured meat check out our recent publication: https://t.co/UEkidxzSb4
We are really pleased to see chemical engineers Dr @marianneJEllis & Scott Allan from @UniofBath in the @bbcnews for their pioneering work in developing meat grown in labs. Find out more here: https://t.co/5a3nmFCgB0
The faces of cultured meat @UniofBath -it’s a team effort! Paul (right) is my colleague in @PharmUnivBath and Scott is the PhD student developing the bioreactor to grow the cells @BathChemEng