Very proud to have been nominated in this year's Eat Game Awards.
Im up for the Best media influencer.
Id be eternally grateful if you'd spare 5 minutes of your time to vote for the #SRP click on the link and give me a tick Team #SRP for the win. 😎♠️
https://t.co/GSK2qG1mWm
Another absolutely delicious dish from @ScottReaProject#SRP#VenisonRagu#fieldtofork with the knowledge in these books you can learn to butcher your own game with the detailed break down explanations and photos. All with added bonus of some amazing recipes.
#Wildcooking.
Back to basics, cooking wonderful fodder over Hazel at the waters edge. Not exactly slumming it with steak and 'sparra grass' mind you (I'd be just as happy with tinned hot dogs 😁) tasted amazing all the same.Good food, weather, fresh air & company. Cheers. #SRP
Love watching this fella, whether it be cutting chopping or cooking there's always something to learn & always a bit of banter.
Prompted me to buy a half decent boning knife & have a go & I was quite chuffed with myself.
https://t.co/p690EJjD1q
@ScottReaProject
PODCAST EPISODE 21
In this episode, Tom ventures to the @EatGameUK Awards ceremony to celebrate and hear from the champions of wild game. Tom talks game with @AdamHenson, @ScottReaProject, Chef Pascal and many more.
Listen on major podcast platforms and https://t.co/0oCveZ2ae6
How To Prepare An Octopus..🐙🔪
Just uploaded my latest video to my YouTube channel, revisiting my old skool fishmonger skills.
How To clean and prepare an Octopus ready for cooking.
Don't STICK around, click the link below to check it out. https://t.co/6V1cztrVlk
#SRP#octopus
"My feet will tread soft as a deer in the forest… My heart will be strong as a great oak...
A truly magnificent beast. Twenty eight days, dry aged venison. An absolute pleasure to butcher, even better to cook with. #SRP#venison@EatGameUK#dryaged
Crazy times on this spinning rock we call eath of late but one thing remains a constant and puts a smile on my boat race, Wild garlic. The season has finally sprung and Picking it in the late evening sun, well, I can't think of anything finer. Maybe I should get out more.
#SRP
Pheasant Chasseur.
A simple/delicious one pot wonder dish using pheasant thighs
If you would like to have a go at making this yourself, click ⤵️
https://t.co/naNnoCakh5
failing that, just enjoy this litlle snippet. ATB #SRP#pheasant@EatGameUK#chasseur#pheasantchasseur
@Maximusfishing Give over! I've seen the price of fish. You're rooooooooolling in it.
To be honest, I'm one of these people who suffered (and still does) from not knowing what they want to do. I'm drawn to butchery, but that's probably just @ScottReaProject making it look all Hollywood