Scythe & Sheaf Whisky

Scythe & Sheaf Whiskies ~ single malt, ancient grains & winter rye ~ are double-distilled & doubly distinctive! 3 exquisite expressions of Washington whisky!

[The Whisky Exchange @WhiskyExchange]

Cognac Show 📆 17-18 April 🔗 https://t.co/lTMJM31har

The biggest tasting of cognac anywhere in the world, and that includes in the region itself, Cognac Show is a rare chance to really taste across the different houses, styles and terroirs of Charentes.

For our 2026 Show, we are delighted to be joined by Chateau de Beaulon, Hardy, Hine, Frapin, Maxime Trijol, Leyrat & Reviseur, Delamain, Prunier, Vallein Tercinier and Pierre Lecat.

[The Whisky Exchange @WhiskyExchange]

Maison Ferrand Cask Finished Cognac

Discover more about this fabulous spirit at Cognac Show 📆 17-18 April 🔗 https://t.co/lTMJM31har

Relatively common in the world of whisky, the idea of a second period of maturation in another seasoned cask can add another layer of flavour onto a whisky without overpowering the spirit.

In Cognac, Maison Ferrand are one of the pioneers. The Double Cask has been given some time in PX soaked casks which double down on the dried fruit and nuts of a developed brandy, without losing the essential elegance of a cognac.

[Scythe & Sheaf Whisky @ScytheandSheaf]

by @nickolaushines

[Scythe & Sheaf Whisky @ScytheandSheaf]

“Regional Barley is Fueling a Single Malt Whiskey Renaissance” via ⁦@ModFarm⁩ https://t.co/qox0sndAwl

[Scythe & Sheaf Whisky @ScytheandSheaf]

“TTB Starts Process of Defining ‘American Single Malt’ Category” via WhiskyCast ⁦@whiskycast⁩ https://t.co/junCdKtYy8

[Scythe & Sheaf Whisky @ScytheandSheaf]

@Noctor_Martin Definitely Talisker 25 for just a bit beyond budget!

[Scythe & Sheaf Whisky @ScytheandSheaf]

“American single malt whiskey to be legally defined” via The Spirits Business @spiritsbusiness by Kate Malczewski @katemalczewski is found at
https://t.co/yPAcIFD0RR

[Scythe & Sheaf Whisky @ScytheandSheaf]

“American Single Malt Whiskey Inches Closer To Legalized Definition” via ⁦@WhiskeyWash⁩ https://t.co/0WandHwA3r

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"Comparing Single Malt Scotch Whisky to American Single Malt" via Distiller ⁦@drinkdistiller⁩ https://t.co/883wBrXdO6

[Scythe & Sheaf Whisky @ScytheandSheaf]

“TTB Starts Process of Defining ‘American Single Malt’ Category” via ⁦@whiskycast⁩ #AmericanSingleMaltWhisky https://t.co/junCdKtYy8

[Scythe & Sheaf Whisky @ScytheandSheaf]

America’s single malt whisky trailblazer, ⁦@WestlandWhiskey⁩ | British GQ https://t.co/uBp4Ywlrbj

[Scythe & Sheaf Whisky @ScytheandSheaf]

Headframe to expand greatly, make new whiskey https://t.co/8QqC0AvFqg via @MontanaStandard

[Scythe & Sheaf Whisky @ScytheandSheaf]

Our Favorite Whiskies Aged in Red Wine Barrels | Distiller https://t.co/5LVjwW2hJb

[Scythe & Sheaf Whisky @ScytheandSheaf]

The 10 Distilleries Making the Best American Single Malt Whiskey https://t.co/vLlDaJDBia via @RobbReport

[Scythe & Sheaf Whisky @ScytheandSheaf]

Distillery to help with barley research at WSU’s Bread Lab https://t.co/smjpQ88sSA via @lewistontribune

[SevenFifty Daily @SevenFiftyDaily]

What is American single malt? This young and fast-growing category is rich in innovation and new players, yet a lack of transparency could harm its reputation, say distillers. https://t.co/VyLVdVFKex

[XO Alambic Smiths & Artisans @XOAlambic]

New release planned for Summer 2020! Our stone-fruit liqueur is called Apri•Cotta. Made largely from Puget Gold apricots, with heirloom peaches and heritage plums for complexity. The fruit infused very slowly into aged brandy, and the combination was rested in a single cask!

[Scythe & Sheaf Whisky @ScytheandSheaf]

@katedingzy was very kind to omit the mention of the one thing that prevents Canadian whisky from competing on the world stage: it may contain up to 9.09% of a flavouring agent: https://t.co/RV4vUzi6gm via @WhiskyAdvocate

[Scythe & Sheaf Whisky @ScytheandSheaf]

“Pike Creek 21 Year Old Oloroso Cask Dubbed Canada’s Best Whisky” via @forbes by @katedingzy https://t.co/GUXuE4Sady

[Scythe & Sheaf Whisky @ScytheandSheaf]

“Distillers are free to use whatever wood or barrel they please in the process, though the spirits must meet a minimum of three years in barrel.”

[Scythe & Sheaf Whisky @ScytheandSheaf]

“Canadian whisky has rather laissez-faire regulations on distilling, which makes for a diverse category that appeals to a range of drinkers. Spirits can be based from corn, barley, wheat or rye, and distilled in either a pot or column still.”