“Sean, you gotta come taste this!” Never imagined after 8 years of BBQ writing and travels, @kellyclarkson & @CedEntertainer would be inviting me to try a pimento sausage sandwich on national TV. What an experience.
“Hey Peter, what’s happening… I noticed that you only used 2 million tokens yesterday. The company minimum is 100 million per day…. So, uh if you could uh, just get that token spend up a bit, that would be great…”
Excited to share I’m making my national TV debut tomorrow (May 12) on the @kellyclarksonshow. Look for my cameo w/ @CedEntertainer, who talked about his great new BBQ book and made a 🔥 sandwich.
NEW: TSA is offering a $20 discount to travelers under 30 who enroll in PreCheck in May.
Brings the final cost as low as ~$58 for a five-year membership. Best deal in travel. https://t.co/culqTpjZCD
We talked to @CedEntertainer about his new @acbarbeque cookbook, building a BBQ brand, partnership w/ @Arbys, & why he always starts with the ribs. Read the full Q&A: https://t.co/cmJvTmywIW
In this week's issue, Michael Willard of The Low & Slow BBQ Show recapped the recent Carolina BBQ Fest 2026 in Charlotte. The event was packed with crazy-good bites and raised 60K for @OpBBQRelief & other charities: https://t.co/oL7v42j8eI
Our friend John Tanner finally made it out to Mama Jean's Barbecue in Roanoke. He walked away convinced they were the best ribs in Virginia. Read here: https://t.co/yEDwofaRVm
BBQ season is here. It's time to clean your pit, buy smart cuts before prices climb, experiment with your wood setup, catch a festival, and build your community. Five ways to start strong this spring: https://t.co/oawjt7F2qO
"The most expensive thing in my restaurant isn't the smokers. It's an empty seat."
That line came from the 2026 @NBBQA Conference in Nashville, and it set the tone for the whole event. Our full recap is live in the latest issue: https://t.co/gc5go30d0s
We see our home planet as a whole, lit up in spectacular blues and browns. A green aurora even lights up the atmosphere. That's us, together, watching as our astronauts make their journey to the Moon.
Memphis BBQ is often overlooked. Dry-rub ribs, BBQ spaghetti, smoked Cornish hen — the Bluff City has some of the most unique dishes in the U.S. and the legendary joints to prove it. Our new guide breaks it all down: https://t.co/Sd7BsAjRRW
For Colorectal Cancer Awareness Month, we published a Q&A with Terry Wong of @BloodBrosBBQ in Houston, who survived a near-death colon cancer diagnosis in 2022 and faced two recurrences. He's spreading the word to the BBQ community to get checked: https://t.co/gxJXiS7wsT
Two indie devs made a game where you run your own video store in the early 90s. It’s currently the #5 top-selling game on Steam.
- Rent out VHS tapes & manage customers
- Charge Late & Broken Fees
- Upgrade & customise your store
It’s called Retro Rewind - Video Store Simulator