The Seasonal Table

A journal of slow food and slow living from a smallholding in rural England

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Spelt Risotto with Sorrel, Asparagus, and Herb Flowers https://t.co/B7UVVDW4uk

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@willysacv @theseasonaltabl Please can you remove this Tweet? We have not given you permission to use our content and link it to your brand/product. Many thanks in advance.

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Chickens: Creating a Dual-Purpose UK Easter Egger Flock – Part 3 https://t.co/aU0cOLRaoz

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Shetland Sheep https://t.co/TMJYNHdlDi

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Rainbow Chard with Fennel, Chilli, Wild Garlic and Rosemary https://t.co/MTFaNnmRpm

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Apple Pie https://t.co/EHuTkvsdj0

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Wild Blackberry and Rosewater Cake https://t.co/0fWboeKhET

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Wild Cherry Sour https://t.co/E3BYDTs0Zj

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Milk Jelly with Strawberries, Elderflower, and Cobnut Brittle https://t.co/gxLbJgMYlM

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Chickens: Creating a Dual Purpose UK Easter Egger Flock – Part 2 https://t.co/vAOIn1w9vb

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Pickled Wild Garlic Flower Buds https://t.co/cAimKo0UFO

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Pine Needle Vinegar https://t.co/31NPqUUBnu

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Chickens: Creating a Dual-Purpose UK Easter Egger Flock – Part 1 https://t.co/1M1pNHJVMF

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Blackcurrant and Bay Leaf Jam https://t.co/F7sXyYkVnK

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Keeping Geese Part 3: Fencing https://t.co/0h4aUIbD14

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Planning the Vegetable Garden https://t.co/D8LtOwVeZH

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Spiced Christmas Porridge with Cherries and Apple Crisps https://t.co/rzyVnd8hHG

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Onion, Leek and Bay Soup https://t.co/Ast0Kik1AM

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Sausage Rolls with Pear, Stilton, and Sage https://t.co/EYuz7l3W89

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Apple Pressing Weekend https://t.co/b8JDC3o3xK