Seattle DINING!

The Northwest's' ultimate dining resource since 1999.

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An Unforgettable Centennial Celebration: The Fairmont Olympic Hotel's A Tea Soirée - By Linda Lowry

Andrew Hoge curated the centennial celebration of the Fairmont Olympic Hotel, which featured an enchanting event titled "A Tea Soirée." Read more:
https://t.co/W8nQlqBecq

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Celebrating Bristol Bay: A Week of Salmon and Sustainability - Get ready to dive into a culinary delight! From November 18 to 23. Click below to read more!https://t.co/nQ926SBIKy

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What’s COOKING! - Relive the James Beard Taste America Seattle Celebration - https://t.co/ci6uIqaAzZ

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To kick off the Des Moines Oktoberfest event, we are hosting a Sweepstakes. The contest starts on 9/11 and ends on 9/22. Enter to win $250 in gift cards from local restaurants all over Des Moines, Washington.

Click below to enter!
https://t.co/eu9T61iFGa

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In the heart of Edmonds, Washington, a visionary project known as the Edmonds Main Street Commons is transforming the downtown landscape. Local developer Mike McMurray spearheaded the development. Renowned restaurateur Ethan Stowell caught the vision...
https://t.co/HHKctBV0iy

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It felt like an "undercover boss" experience, as I learned the inner workings of a pro kitchen, honing my home chef skills to prepare for a bigger as a chef and the editor of Seattle DINING!
https://t.co/HrhDYWqqlX

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Get ready, Puget Sound! Seattle DINING! is teaming up with 52 of Puget Sound's best restaurants and eateries to bring you the ultimate Free Lunch Sweepstakes! https://t.co/1RBXMaUeKO

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Stay on top of the latest gastronomic greatness with the Seattle DINING! Weekly Digest. Each week, our team dives deep in search of incredible food & drink and people in the Puget Sound Area. There is no cost for this free service. Subscribe here: https://t.co/4GfIeKb72N

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Exciting News! Ageless Chef Bettina Carey is the new owner of Seattle DINING!, bringing fresh energy to our culinary coverage. Get ready for exciting updates and insider tips on the best eats in the Pacific Northwest.
https://t.co/rg68LG1R5O

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Oprah Winfrey herself couldn't resist, and her rave reviews catapulted Ezell’s into the spotlight, bringing fans from near and far. Ezell’s has expanded its reach, opening its 18th location at 12559 116th Avenue NE at the Totem Lake West shopping mall.

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At Duke's Seafood, they don't just serve food; they create unforgettable dining experiences. Indulge in their wild-caught Alaskan Salmon, grilled to perfection and bursting with flavor. Visit Duke's Seafood, where every meal is an experience.
https://t.co/Ns5O4KVcZ1

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Lake Union Piers is getting Pinstripes, an Italian-American restaurant chain. They also offer bowling lanes, bocce courts, and outdoor seating. Opening date not determined.

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Thomson Zhao takes over Loulay space at Sheraton Grand Seattle & brings his Vivienne’s Bistro concept from Mercer Island. Build-out ends July/August, opening date unknown. Zhao also owns China Harbor.

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FareStart is now offering box lunches, using freshest ingredients and house-made, local products as available. Lunches made by FareStart students and professional chefs. Eat good, do good! https://t.co/SwW6JMAsl7

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Duke's on Alki is back open!
https://t.co/G5x4tVG0Xi

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PSBJ says Avenue Bellevue has lost two high profile restaurants: MM by Morimoto from Michelin-starred chef Masaharu Morimoto & PastaRamen from James Beard nominee Robbie Felice. Angler, Teleferic Barcelona, Ce La Vi, Fresco, Salt & Straw, Forte Chocolate are still in.

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PSBJ reports Marcus Lalario to open 2 restaurants this spring in Green Lake neighborhood: Darkalino's and Lil Woody's, at 2253 N 56th St. Guests can bring their burger to Darkalino’s to join friends who want a focaccia sandwich & an Italian-inspired cocktail or glass of wine.
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A tribute to part of M.F.K Fisher's book-How to Cook a Wolf-& the restaurant namesake, = their entire selection of beverages (wine/cocktails/full bottle list/seasonal wine flight/non-alcoholic cocktails) will ALL be 1/2 price at Queen Anne & Madison Park. Every Mon-Tues thru 4/9.

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Le Coin's March Bar Experience takes you thru the flavors of Iceland with an exclusive 3 Course Paired Cocktail experience-each course is crafted to complement the next. Advance booking is essential thru Tock. Available 7 days a week at the Bar Counter. 4201 Fremont Ave N.