Sebastian

mi imaginacion y mi creatividad

[Fabrizio Romano @FabrizioRomano]

Harry Kane after the game. 😁

[Mr.AXO🔞(CEO of the Pond) slots available @Mister_Axolotl]

i'm jumping into the decompressing trend

[ComicomRyu @RyuMxr]

que eligen uwu?
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[ComicomRyu @RyuMxr]

Alessandra uwu de poco a poco se va haciendo este comic
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[Flavorful Kitchen Adventures @ann_ann886]

Lebanese Lemon Garlic Chicken 🍋🍗

Ingredients
Chicken:
•500 g boneless chicken thighs or tenderloins
•3 tbsp olive oil
•4 cloves garlic, minced
•3 tbsp lemon juice (fresh)
•1 tsp salt
•½ tsp black pepper
Creamy Garlic Sauce:
•1 cup Greek yogurt
•1 tbsp tahini
•2 cloves garlic, finely minced
•2 tbsp lemon juice
•1–2 tbsp water (to thin)
•1 tbsp olive oil
•Pinch of salt
To Finish:
•Lemon wedges
•Chopped parsley
•Extra olive oil drizzle

Instructions
1. Marinate the chicken
•In a bowl, mix:
oOlive oil
oGarlic
oLemon juice
oSalt & pepper
•Add chicken and toss well.
•Marinate 30 minutes (or up to overnight for deeper flavor).

2. Cook the chicken (key for that golden look 🔥)
•Heat a pan over medium-high heat.
•Add chicken in a single layer (don’t overcrowd).
•Cook 4–5 minutes per side until:
oDeep golden brown
oSlightly charred edges
•Remove and rest.

3. Make the creamy garlic sauce
•In a bowl, mix:
oYogurt
oTahini
oGarlic
oLemon juice
oOlive oil
oSalt
•Add water gradually until smooth and pourable.

4. Assemble
•Plate the chicken.
•Spoon or drizzle the creamy garlic sauce over the top.
•Add lemon wedges around.
•Sprinkle fresh parsley.
•Finish with a light drizzle of olive oil.

[Daily Cat Posts @PostofcatsX]

Cute little baby! 🥰