New publication alert!
Evaluating relationships between #seed#morphological traits and seed #dormancy in Chenopodium quinoa Willd.
@WSUCSS
https://t.co/Sp5nTVyhXy
It's exciting to develop polyculture grain varieties that are resilient to climate change, and it's even more exciting that food companies want to use them and people want to eat them.
Check out this inspiring article in Edible Inland Northwest about the work of S2S Project Director, Dr. Kevin Murphy in his Sustainable Seed Systems Lab, and our friends at Palouse Heritage and The Grain Shed.
https://t.co/Ze0rbk1baR
#soiltosociety#climateresilience
Check out this article on our new quinoa varieties developed for smallholder farmers in #Rwanda and other countries. A great collaborative effort between our @SeedSystemsLab at #WSU , Rick Jellen & Jeff Maughan at #BYU, & @QuinoaHubs
https://t.co/0JsvX9rRGk
It's an exciting day for @wsu@SeedSystemsLab and @BYU#plant#breeders who have announced the release of 3 new #quinoa varieties- Cougar, Shisha, and Gikungu!
Read more about their #collaborative success in this WSU Insider article by Seth Truscott.
https://t.co/LmBhNCElTt
We have another exciting #wsubreadlab event to share, put on by PhD student Merri Metcalfe, taking place this Friday!
Merri has focused her research on #wheatbreeding for increased #fiber content and how to increase the #accessibility of grain products to Washington eaters.
Want to learn more about our team's progress and upcoming events?
📨Sign up for our quarterly email newsletters! The first will be coming out at the end of the month, so make sure to sign up at https://t.co/BVdRUXWo8L to stay in the loop.
#S2S#soiltosociety#usdanifa
@QuinoaHubs in collaboration with @SeedSystemsLab is working to identify genotypes with high agronomic performance and nutritional quality across a range of environments in #Rwanda . This is done through A Mother-Baby Trial Design.
https://t.co/8obq0wIXuQ
What are #anti-nutrients and why are they important? Anti-nutrients are naturally occurring compounds and may interfere with the absorption of essential #nutrients. Read more in this new Sustainable, Secure Food Blog: https://t.co/kuUC4Zim5Q @SeedSystemsLab
📸: @KelloggJulianne
Congratulations 🤗 to Rachel, our colleague from @SeedSystemsLab, who received a fellowship that will support her further research on buckwheat. She will focus on which varieties can perform well as cover crops and be productive as well. 👇https://t.co/VVfP6TVKG7
Great news our research paper on #Quinoa & #Millet research in #Rwanda was published in Frontiers in Sustainable Food Systems.
#QuinoaInRwanda#GoCougs
To view the online publication, please click here👇🏿
https://t.co/fHy0WZwyPj
Make an impact!
Join our fight in combating hunger and chronic malnutrition. We are calling you to GIVE to our Global Participatory Quinoa Research Fund and help us sow seeds of agricultural and nutritional resilience.
#GivingTuesday#GoCougs
https://t.co/CgDDxTDJpp