COVID-19 occurred at a time when hunger or undernourishment keeps rising. The food systems has been negatively impacted, and strategic actions need to be taken.
This infograph paints a picture of the effect and consequence of the pandemic on the food system and health.
Choices African Nutrition Community (CANC) joins in celebrating World Food Day.
In the fight against the Double Burden of Malnutrition, healthy food remains a priority. Its production, availability, and accessibility must be ensured at all times.
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