W związku z panującą pandemią oraz, co za tym idzie, w trosce o zdrowie naszych Gości i pracowników postanowiliśmy czasowo zawiesić działalność restauracji. Wszystkie informacje będą na bieżąco aktualizowane na naszych kanałach społecznościowych.
Zespół Senses.
Excellent pastries at #SENSES are co-created by Martin Giardino and we are not afraid to say it out loud... these are the best croissants in the country!
Every dish served in #SENSES is made to satisfy all of your senses. We take the best from each ingredient, so that your plate cand be filled with true essence of taste and aroma...
Piccolo, Medio lub Grande menu pozwala wejść do świata smaków, aromatów i kompozycji, o których nie będziecie mogli zapomnieć… Więcej o menu degustacyjnym w #SENSES:
https://t.co/ETX4O6Bv9Q
#SENSES jest oficjalnie
NAJLEPSZĄ RESTAURACJĄ W POLSCE! W przewodniku Gault&Millau otrzymaliśmy najwyższy wynik w kraju i z 18.5 punktami przyznano nam 4 czapki! Kilka dni temu uwzględniono nas również na prestiżowej liście #50BestDiscovery według @TheWorlds50Best Restaurants.
Ladies and Gentelmen, #SENSES is officially the tidiest kitchen you have ever seen! „I have zero tolerance for a messy kitchen”- says Andrea, and his team knows it too well.
Under Andrea’s supervision, Ola is preparing light fluffy dough, which will be first steamed, then toasted to finally end up as a base and background for flavorsome fois gras. #SENSES
Annie Féolde - the legendary chef who, together with her husband Giorgio Pinchiorri, created the famous restaurant @Eno_Pinchiorri and became the first woman in Italy honored with three Michelin stars!
Our chef, Andrea, has both Italian and French roots. No wonder that on the table, among our original baking, there is a bread, which is a combination of Italian ciabatta and French baguette. And do you know what we called them? #Ciabette! #senses#warsaw#michelin
Have you already tried our Chef’s favourite dessert? Famous tiramisu is available in every season, but takes different shapes and decor. Here – as a tribute to our cooperation with @Nespresso - it was prepared with special ingredient: Exclusive Selection Nepal Lamjung!