Served

Global Fusion Restaurant in Henderson Nevada. Open M-T 9-3pm; Wednesday-Sunday 9-8pm; 702-263-0136.

[Served @ServedNV]

Thank you Las Vegas Review-Journal for including us--counting the days to our Easter Brunch! https://t.co/9TpesUBZG7 https://t.co/9TpesUBZG7

[Served @ServedNV]

Thanks for joining us! Yes, we do dinner too. https://t.co/z4aWwvM3sj

[Served @ServedNV]

Just finished a test run on our house cured & smoked ham for #Easter #Brunch and we are pretty excited. Please make reservations early, we don't want you to miss this.
#pork #smoked #ham #delicious #classic... https://t.co/y06giS8dTe

[Served @ServedNV]

Thank you https://t.co/UZCNP8OELj - The Guide to the Good Life for including us in your Top 10 for Easter Brunch in Las Vegas. We're pretty excited about our Easter specials! (and kugel bread pudding!) (and the Madbury Egg!) https://t.co/8MvpfY5Z0k

[Served @ServedNV]

Happy St. Patrick's Day! Check out how we make our Reuben (think: 3 week brine, nearly everything housemade) in the Las Vegas Review-Journal!... https://t.co/MycPUprLkw

[Served @ServedNV]

Playing with ferments finally
Scallop crudo, #lactofermented apples and there juice, orange supreme, truffle oil,
Cucumber, sea salt,
The apples taste like wine it's crazy
@nomaferments @ Served — at Served https://t.co/AWq56gLMdB

[Served @ServedNV]

Lacto fermented green apple and habanero day 7 that juice you see is what the salt has extracted from the food and tastes absolutely delicious I cant wait to start playing and implementing my ferments Into my... https://t.co/rlYWlLuaq1

[Served @ServedNV]

Also please enjoy 20% off dinner Wed-Sun 1 offer per person and must purchase beverage https://t.co/RSXO4jxRKc

[Served @ServedNV]

Beautifully cooked scallops is an art!
So, don’t mind us, we are just here daily making art! 💁‍♀️. We are open today 9 am-3pm. Serving brunch all day! https://t.co/AUPpoQL1Ob

[Served @ServedNV]

Lacto fermented mango day 1 to day 4

[Served @ServedNV]

https://t.co/27vAHF0mPh https://t.co/LvNgECZnqz

[Served @ServedNV]

Seeking investor

Hello all

This is chef Matt owner of Served
I am currently seeking an investment of around 300k for a full remodel to include full outdoor patio and a full bar
If anyone knows... https://t.co/JLnVLgtdt9

[Served @ServedNV]

5 course pop up dinner 12/21

1smoked shrimp apple fennel broth goat cheese candied lemon poached apple herb salad

2 squash spaghetti style herb roasted crispy pork belly
Sage brown butter

3... https://t.co/8BJII3HsqK

[Served @ServedNV]

We are available for catering

We can cater any event size on or offsite https://t.co/DcpoJeToG2

[Served @ServedNV]

Wagner family wine dinner https://t.co/LWSF8W2a17

[Served @ServedNV]

Thanksgiving day is 2 weeks away! Place your reservation today. We will be open for reservations only from 11am-2pm.
All You Can Eat menu- ⬅️swipe to view.

702-263-0136 @ Served

[Served @ServedNV]

Making of our duck roulade wrapped with phyllo stuffed with duck confit and pate of duck liver and heart @ Served

[Served @ServedNV]

Galbi Jjim Benedict braised Korean short rib radish Korean pear shitake mushrooms
Crispy rice cake and kim chi our new bone in braised beef short rib benny #galbi #koreanfood now available @ Served

[Served @ServedNV]

Galbi Jjim in the making for new menu
Korean braised short ribs #galbi #koreanfood with daikon , shitake, Korean pear https://t.co/LpiZoLjdf7

[Served @ServedNV]

This is just a sneak peek of an new menu coming soon
This is a seared airline duck breast, brulee of orange, grand marnier sauce, breakfast potato, 2 poached eggs, sourdough crostini and hollandaise... https://t.co/ZmghZz6qvh