Most of us walked into this class thinking that marketing was nothing much more than advertisements. After our semester with Dr.Lehto, the subject of marketing has expanded to science, art, analysis, , creativity, data, creation, and hospitality. #htmfall2022z
For hospitality/service oriented products, the distribution channel is much different than more tangible items. We have to use our distributions channels to bring the consumers to us. #htmfall2022w
Purdue's Black Tie Dinner is one of the most unique opprotunities we get as hospitalitarians at Purdue. Completely student run and operated, it is an amazing night every year. See if you can find me in the mass of volunteers!#htmfall2022v
An amalgamation to represent who we are as a school of hospitality! There are so many events and opportunities within the school and the Union Club Hotel that I couldn't imagine anywhere else outside of Purdue #htmfall2022v
Coffee has different impacts that I initially imagined. The presentation was inciteful and even allowed us to break into content marketing seamlessly #htmfall2022u
Experiences and wellness in the hospitality industry are becoming ever more important as time goes on! An amazing experience makes for a profitable hospitality company. #htmfall2022t
Thinking about the four product levels are critical to understanding your brand and and the key to creating a business that can provide superior value #HTMFall2022R
The point of divergence in similar businesses is the difference in their brand positioning. they may have the same types of products but the goals for the products create the ever important distinctions between #htmfall2022q
We got to brainstorm our own little soul restaurant as a class to practice market segmentation, positioning, and Branding. It was a great exercise to illustrate. Also Happy birthday Dr.Lehto! π #htmfall2022p
our discussion of the consumer trends today really reminded me of the LUME exhibit at Newfields! when they did a Van Gogh exhibition they created an immersive and dramatic experience with projectors, music, and even a cafe serving food reminicist of the time. #htmfall2022n
Just reach into your fridge and experience the sights, flavors, and essence of Italy. Now available in four flavors! https://t.co/WVvh4zncc1
#SipIntoOrganic#LavazzaColdBrew
All of us fall prey to cognitive biases. There's not much we can do about that. However, we can learn how to identify them, how they impact us, how they work against us and how we can make them work for us. #HTMFall2022m
The MERKeting team made a fantastic point about how tourism and leisure turn the world around. Giving people time and resources for leisure allows them to be well and be social, but also stimulate businesses economically #htmfall2022i
information about our markets is the most important asset we have. Therefore, we need to be able to understand it in all of its facets. Learning how to gather good information and analyze it(with some help from softwares) makes us better marketers tenfold #htmfall2022h