Setupmyhotel.com

is creating Hotel SOP & Training Documents, Reports, Checklist, Stationary - Become our Patron -

[Setupmyhotel.com @Setupmyhotel]

Support https://t.co/a5W71na9DZ on our journey by becoming our patron! Visit our patreon page for more details: https://t.co/25qziRRcd8

[Setupmyhotel.com @Setupmyhotel]

Wishing a Happy New Year to all hoteliers! May you find joy in serving guests while cherishing the time spent with family and friends.

@setupmyhotel | https://t.co/04nT58cSLu

[Setupmyhotel.com @Setupmyhotel]

The hotel industry is a broad sector that encompasses a range of businesses involved in providing lodging and accommodation services to travellers and tourists. Here are some key aspects of the hotel industry: >> https://t.co/pnVnJFpJ4U #Hoteliers #hotelManagement

[Setupmyhotel.com @Setupmyhotel]

Why did the hotelier bring a ladder to work?

Because they heard the hotel business was all about "climbing" the ladder to success! 🏨👔💼

[Setupmyhotel.com @Setupmyhotel]

🚀 Exciting News: Our New Website is Live! 🚀

After months of meticulous planning, designing, and development behind the scenes, we are thrilled to announce the launch of our new and refreshed website!
https://t.co/5rsE9c6vvY

[Setupmyhotel.com @Setupmyhotel]

Job Description For Hotel Finance Controller - Hotel Finance Controller. He / She works with the hotel management team to create and implement strategies to improve the financial performance of the hotel. >> https://t.co/xECoxzj88e #HotelJobs #FinancialController

[Setupmyhotel.com @Setupmyhotel]

Job Description For Hotel Accounts Receivable Clerk - he Accounts Receivable Clerk will be responsible for maintaining accurate records of all income and receipts for the hotel. >> https://t.co/IwI0tmIh6K #HotelManagement #Hoteliers #HotelJobs #AccountsReceivables

[Setupmyhotel.com @Setupmyhotel]

Job Description For Hotel Accounts Payable Clerk - The hotel accounts payable clerk is responsible for processing invoices and payments for the hotel. >> https://t.co/3YYkJUGzmB #HotelManagement #Hoteliers #HotelJobs

[Setupmyhotel.com @Setupmyhotel]

The Storeroom person is responsible for organising and keeping track of the inventory in the storeroom. They will also be responsible for stocking shelves and keeping the area clean. >> https://t.co/n4raHWUwO6 #HotelJobs #HotelManagement #Hoteliers #HotelStudents #Storeroom

[Setupmyhotel.com @Setupmyhotel]

Types Of Pillows Used In Hotels - 1. Bed Pillow, 2. Orthopaedic Pillows, 3. Decorative Pillows, 4. Aromatherapy Pillows, 5. Miscellaneous styles, 6. Fill/Pillow Type, 7. Support Pillow. #HotelManagement #Hoteliers #Hospitality #Housekeeping https://t.co/nyIavNJEEA

[Setupmyhotel.com @Setupmyhotel]

Duties and Responsibilities of Quality Assurance Manager, Food Quality Assurance Manager, Beverage Quality Assurance Manager #HotelManagement #Hoteliers #HotelJobs https://t.co/gbivyOG1Zx

[Setupmyhotel.com @Setupmyhotel]

Normal Workday Vs PayDay #hotelmanagement #Hoteliers #HotelStaff #HotelManagement

[Setupmyhotel.com @Setupmyhotel]

"My Shift has finally ended can you remind me where I live!?" @setupmyhotel

[Setupmyhotel.com @Setupmyhotel]

Tips and Tricks For Food Plate & Platter Arrangement in Hotels, Restaurants. Chefs tips for arrangement of Food Plate and Platters. The best side of the meat forward. https://t.co/o7NOdFno5r #Hoteliers #HotelManagement #Chefs

[Setupmyhotel.com @Setupmyhotel]

Here is a suggested training schedule for new housekeeping employees, staff at hotels and resorts. Training Schedule for Room Attendants, Hotel Training Schedule for Housekeeping Staff, Staff Orientation Training for Housekeeping Team Members. https://t.co/bHNEsLCuVS

[Setupmyhotel.com @Setupmyhotel]

Daily Task List for Housekeeping Room Attendant. What are the tasks and responsibilities of the housekeeping attendants. Daily Task List Of A Room Attendant | Housekeeping Training | Task Lists For Housekeeping >> Read More - https://t.co/kQJkoMPZsT

[Setupmyhotel.com @Setupmyhotel]

The Golden Rules of Kitchen

1. The Chef is Right
2. The Chef is Always Right
3. Even when Chef is wrong first rule applies.
4. Chef Doesn't eat, he taste.
5. Chef Doesn't SLEEP, He takes Rest.
6. Argument with chef means going hungry for all day long.

[Setupmyhotel.com @Setupmyhotel]

How To Defining Restaurant Revenue Management Factors? - 1. Relatively fixed capacity, 2. Perishable inventory, 3. Demand inventory, 4. Time-variable demand, 5. Appropriate cost structure, 6. Segmentable customer. Read more>> https://t.co/TmE710aKgo

[Setupmyhotel.com @Setupmyhotel]

The Basic Factors Of Food Presentation 1. Temperature, 2. Flavour. 3. Colour, 4. Shape, 5. Texture and 6. Garnish. The way food is presented has a significant impact on how it is perceived by the hotel guests/consumers. Read More: https://t.co/n5bu00Qw42

[Setupmyhotel.com @Setupmyhotel]

I once worked with someone who told customers "sorry, it's my first day!" any time they messed up. for 5 years straight! follow @setupmyhotel

[Setupmyhotel.com @Setupmyhotel]

Four Main Elements While Training Hotel Staff

1. Who is to do the training?
2. What is to be taught?
3. How is it to be taught?
4. How is it to be judged?

Learn More: https://t.co/dHhGA11Q0V