Seventy%

Chocolate tasting certificate courses. Workshops. Reviews. Changing the way we eat chocolate

[Chocolate Tree @ChocTree]

Check out our latest #crowdfunding perks! Choose one and help us reach 50% funded!🌼❤️🍫 https://t.co/LcrACVsxEF…

[Seventy% @Seventypercent]

@AlexisStudio @martinchristy @IntChoctastInst you are more than welcome. It was a pleasure to meet you.

[Seventy% @Seventypercent]

Our last day of tasting. We are moving towards the world of milk. @IntChoctastInst #chocolate

[Seventy% @Seventypercent]

@IntChoctastInst @loveofcocoa we profiled this chocolate in yesterday's tasting course. Great choice there.

[Seventy% @Seventypercent]

Preparing for blind tasting part of the exam. Matching the description to the taste #choctasters #chocolate @IntChoctastInst

[Int Choc @IntChoctastInst]

And this one. #choctsters #chocolate #cacao featured in the tasting course.

[Int Choc @IntChoctastInst]

Different processes tasted #choctasters #chocoalate #cacao in the chocolate tasting course.

[Int Choc @IntChoctastInst]

Lots tasted #choctasters @seventpercent

[Int Choc @IntChoctastInst]

Today's London course has been hard work #choctasters

[Int Choc @IntChoctastInst]

We also worked with this #choctasters #chocolate #cacao. You can imagine how much we love our work @Seventypercent

[Seventy% @Seventypercent]

Thinking about a bean with wildness and astringency. A trade-off, keeping one earns having the other #choctasters #chocolate #cacao

[Seventy% @Seventypercent]

Polenta to clean the palate before the next profile. #choctasters

[Seventy% @Seventypercent]

Started the day with pre-Colombian history of chocolate... it's stretches back 5,600 years

[Seventy% @Seventypercent]

@choccyblog @UKBlog_RT you the stealth route, but a few, review a few, then..... 😉

[Seventy% @Seventypercent]

Hope everyone has recovered from last night and is ready to go again. Level 2 #chocolate tasting course #choctasters @AlexisStudio :-)

[Alexis Templeton @AlexisStudio]

Chocolate tasting class today #choctasters

[Seventy% @Seventypercent]

Last one of the day. Medium sized and fine production.

[Seventy% @Seventypercent]

We've reached tasting in our course today.....

[Andrew Baker @ccAndrewBaker]

Today we're enjoying chocolate made in a beautiful, tolerant, diverse and resilient city -- London. @land_choc

[Seventy% @Seventypercent]

Great meeting so many friends, contacts and sharing knowledge again at @Chocoa_nl #chocoa festival @MaricelPresilla @martinchristy