I am a writer, former music teacher and now a part-time ESL teacher. I'm learning how to play harp, writing, and travelling as much as I can these days.
Due to popular demand the Best Kinda Book Fair @UGEABC will be continued up to and during family teacher conferences on Wednesday drop by and have a chat. @BreakwaterBooks@RunningtheGoat
@BreakwaterBooks#colonyofavalon#cupidslegacy Coming up this weekend (Dec.4), a series of presentations from across Canada on food history, cooking, and holiday traditions. I'll be talking about mincemeat, holiday booze and traditions from across NL.
Today is #IReadCanadianDay! Today we celebrate all the incredible authors, illustrators, publishers, booksellers, librarians, educators and others who share these important stories. And, of course, you! Thanks for being a fabulous reader of Canadian books!
Friendly #IReadCanadianDay reminder that reading local books from local publishers means supporting local authors, editors, publishers, designers, marketers, etc. from your own community! Buying local and shopping at indie bookstores helps even more! 🇨🇦
The Writers’ Alliance of Newfoundland and Labrador is SO excited to announce the shortlist for the 2022 Newfoundland and Labrador Book Awards! 🏆
For the full list of shortlisted authors and book titles + 2022 NLBA event details, visit: https://t.co/JaLeHYW3nN
Congrats to all!
Retweet this post for a chance to #win two Breakwater books of your choice from our featured authors!
Find event details at https://t.co/UBYGwAZzxm
Must be able to pick up the #books at the launch party or at 1 Stamp's Lane, St. John's. Draw will take place June 28 at noon
Both @Sheilah100, author of Bottoms Up: A History of Alcohol in Newfoundland and Labrador, and @BulmanAndie, author of Salt Beef Buckets, will be presenting at @pasttoapron later this month!
Just over 2WKs away to a TASTE of HISTORY! Travel virtually from England to Ireland and from Canada to across the US and learn more about tales, stories and history on all things culinary. 🍴 👩🏼🍳 📖
Info: https://t.co/1gzZfVlOur
#foodhistory#culinaryhistory#whatson