Shenggen Fan

Dean of Academy of Global Food Economics and Policy(AGFEP)
Chair Professor of China Agricultural University(CAU)
Former Director General of @IFPRI

[Shenggen Fan @ShenggenFan]

Being overseas for 35 years (25 years with IFPRI), I came back to China as Chair Professor at China Agricultural University on January 6, 2020. I began to engage with research and advice on food and nutrition security under the pandemic.#CAU

[Shenggen Fan @ShenggenFan]

Yuquan Chen
Researcher, Academy of Global Food Economics and Policy
Associate Professor, CAU

Contact Email
[email protected]

END

[Shenggen Fan @ShenggenFan]

𝐂𝐚𝐥𝐥 𝐟𝐨𝐫 𝐏𝐚𝐩𝐞𝐫𝐬: We are organizing a Special Issue of 𝐅𝐫𝐨𝐧𝐭𝐢𝐞𝐫𝐬 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 (𝐅𝐀𝐒𝐄) entitled “𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐑𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐀𝐠𝐫𝐢𝐟𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬”.

[Shenggen Fan @ShenggenFan]

【𝐆𝐮𝐞𝐬𝐭 𝐄𝐝𝐢𝐭𝐨𝐫𝐬】
Shenggen Fan
Dean, Academy of Global Food Economics and Policy
Chair Professor, CAU

Thomas Cherico WANGER GUERRERO
Group Leader, Agroscope, Switzerland
Adjunct Full Professor, Academy of Global Food Economics and Policy

[Shenggen Fan @ShenggenFan]

Frontiers of Agricultural Science and Engineering (FASE) is a Diamond Open-Access journal published bimonthly with no page charges. It is an international English-language journal jointly sponsored by the Chinese Academy of Engineering and China Agricultural University.

[Shenggen Fan @ShenggenFan]

"The 2025 China and Global Food Policy Report"(English version) was successfully launched on July 8th. Thank you to all panellists who joined yesterday's discussions. The full English report can be found here: https://t.co/z1KKkIwmEh

[Shenggen Fan @ShenggenFan]

The Chinese version of the report was successfully launched on June 6. The Chinese version can be found at: https://t.co/OysoDHdxJf

[Shenggen Fan @ShenggenFan]

“The 2025 China and Global Food Policy Report”(English Version) will be released on July 8!
🔗Please join the launch event via zoom: https://t.co/9w8dXC1dZb
⏰Launch Time: July 8th, 14:30pm (GMT+8)

[Shenggen Fan @ShenggenFan]

It addresses carbon emissions in agrifood systems, analysing key areas such as crop structure adjustments, livestock production transformations, energy utilization optimizations, food loss/waste reductions and shifting diets, while exploring synergistic integration pathways.

[Shenggen Fan @ShenggenFan]

“The 2025 China and Global Food Policy Report”, led by the Academy of Global Food Economics and Policy, focuses on the theme of "Low-Carbon Transformation of Chinese Agrifood Systems."

[Shenggen Fan @ShenggenFan]

Call for Papers! China Economic Review, in collaboration with the Academy of Global Food Economics and Policy (AGFEP), plans to publish a special issue on “Agriculture cluster, supply chain resilience and food security in China.” The deadline for the submission is 30th Nov. 2024

[Shenggen Fan @ShenggenFan]

Happy New Year of the Loong (the Dragon)! At this moment, l would like to share AGFEP's 2023 Review and 2024 Outlook. Thank you for your support and we look forward to your continued partnership in 2024!

[Shenggen Fan @ShenggenFan]

#CGFPR
The 2023 China and Global Food Policy Report aims to address two key questions:
What sustainable and healthy dietary patterns are suitable for China?
How can sustainable and healthy diets be promoted?
Please visit our website for the full report: https://t.co/ZPw3zTh2VB

[Shenggen Fan @ShenggenFan]

#ChinaAndGlobalFoodPolicyReport
This year, we focus on promoting sustainable healthy diets for transforming food systems.

The english version will be launched at
9:00 - 11:00 AM Beijing Time (GMT+8), May 24th, 2023
Welcome to join the webinar via Zoom:
https://t.co/U3ZBmScfxp