Shiso

AN INNOVATIVE ASIAN SMOKEHOUSE, MERGING WOOD-FIRED BBQ COOKING TECHNIQUES WITH JAPANESE PRECISION AND CARIBBEAN SOUL, BRINGING CHEF RAHEEM SEALEY’S BOUNDARY-PUS

[Shiso @ShisoMiami]

step inside shiso, opening march 28.
/
reservations now live
via @resy + @opentable

groups of 8+
[email protected]

booking private events
[email protected]

[Jake Marsh @JakeMarsh18]

Incredible food, vibe, and experience at Miami’s newest restaurant, @ShisoMiami.

Check it out if you are in Miami. Thanks for having us, @DanteTheDon!

[phil_hellmuth @phil_hellmuth]

Great meal w the besties at @ShisoMiami w Chef Raheem Sealey.

I loved the seared salmon sushi and Tuna sushi

#POSITIVITY

[Shiso @ShisoMiami]

saisei — a shiso forward take on a classic mojito

/

opening march 28.

reservations now live
via @resy + @opentable

[Shiso @ShisoMiami]

blending tradition with innovation: shiso’s menu transforms ingredients into thoughtful, flavor-driven dishes that embrace the art of wood-fired cooking

[Shiso @ShisoMiami]

smoked brisket nigiri: a blend of japanese precision + bbq mastery

[Shiso @ShisoMiami]

oxtail gunkan — oxtail jus, crispy shallot

growing up in the caribbean, oxtail was always a dish that we would have in my home. being able to bring that flavor into a gunkan for shiso is my way of blending my traditions and my roots with my creativity.

[Shiso @ShisoMiami]

shiso merges wood-fired bbq cooking techniques with japanese precision and caribbean soul, bringing Chef Raheem Sealey's boundary-pushing vision to the heart of wynwood.