AN INNOVATIVE ASIAN SMOKEHOUSE, MERGING WOOD-FIRED BBQ COOKING TECHNIQUES WITH JAPANESE PRECISION AND CARIBBEAN SOUL, BRINGING CHEF RAHEEM SEALEY’S BOUNDARY-PUS
blending tradition with innovation: shiso’s menu transforms ingredients into thoughtful, flavor-driven dishes that embrace the art of wood-fired cooking
oxtail gunkan — oxtail jus, crispy shallot
growing up in the caribbean, oxtail was always a dish that we would have in my home. being able to bring that flavor into a gunkan for shiso is my way of blending my traditions and my roots with my creativity.
shiso merges wood-fired bbq cooking techniques with japanese precision and caribbean soul, bringing Chef Raheem Sealey's boundary-pushing vision to the heart of wynwood.