Shobana P. Rao

Cooking Enthusiast & Food Blogger

[Shobana P. Rao @ShobanaPRao]

Easy to make , yet delicious ! Chow Chow Kootu. Check out the recipe in my blog.

[Shobana P. Rao @ShobanaPRao]

Looking for recipes for easy to make Indian dishes? Check out my blog! https://t.co/R3aXQ29JqR

[Shobana P. Rao @ShobanaPRao]

Kele Upkari (Raw Banana Stir Fry), a simple yet tasty side dish from our Konkani cuisine. Raw bananas stir fry with a distinctive seasoning of garlic.
Please check out the recipe in my blog.
#cookin
#cookingwithshobana
#rawbanana
#greenbanana
#KonkaniCuisine

[Shobana P. Rao @ShobanaPRao]

Kele Phodi ( Raw Banana Shallow Fry) an easy to make yet tasty accompaniment to the main meal made with health-filled raw/green bananas. Please check out the recipe in my blog.
#cooking
#cookingwithshobana
#rawbanana
#IndianRecipe
#HealthyFoodRecipes
https://t.co/zZGiW5qiyu

[Shobana P. Rao @ShobanaPRao]

Baby Potato Podi Curry, a tasty side dish made with baby potatoes coated with spice powder. Please check out the recipe in my blog.
#cooking
#cookingwithshobana
#babypotatoes
#SouthIndianRecipes
#SaatvikRecipes
#IndianRecipes
https://t.co/CDr68ELmbZ

[Shobana P. Rao @ShobanaPRao]

Sweet Potato Stir Fry or Kannanga Upkari, is an easy to make yet yummy side dish made with sweet potatoes and spice powders.
Please check out the recipe in my blog.
#cooking
#cookingwithshobana
#sweetpotatoes
#KonkaniCuisine
#IndianRecipes
#HealthyFood
https://t.co/s4YOGIzsPC

[Shobana P. Rao @ShobanaPRao]

Yellow Pumpkin Chutney, a healthy and delicious accompaniment for our South Indian breakfast of dosa, idli etc.
Please check out the recipe in my blog.
#cooking
#cookingwithshobana
#yellowpumpkin
#healthyfood
#SouthIndianRecipes
#KarnatakaRecipes
#Chutney
https://t.co/DLNZJjtndu

[Shobana P. Rao @ShobanaPRao]

Mushroom Curry, a delicious side dish made with button mushrooms cooked in a gravy of peanuts, sesame, and coconut. Goes great with rice and rotis.
Please check out the recipe in my blog
#cooking
#cookingwithshobana
#mushrooms
#peanuts
#southindian
#yummyfood

[Shobana P. Rao @ShobanaPRao]

Ash Gourd Kootu, a yummy side dish from Tamilnadu. Goes great with hot steamed rice and spicy rasam.
Please check out this recipe in my blog.
#cooking
#cookingwithshobana
#kootu
#ashgourd
#southindianrecipes
#IndianFood
https://t.co/QSC8Mkt6w3

[Shobana P. Rao @ShobanaPRao]

Double Beans & Potato Curry: a delicious South Indian side dish. Goes great with both rice and rotis. Please check out the recipe in my blog.
#cooking
#cookingwithshobana
#doublebeans
#IndianRecipes
#southindiancuisine
https://t.co/SuoYTMbAXK

[Shobana P. Rao @ShobanaPRao]

Ivy Gourd Masala, an easy to make yet delicious side dish made with Tindora, Tendle, Thondekai! Please check out the recipe in my blog
#yummyfood
#cooking
#cookingwithshobana
#ivygourd
#sidedish
#indianrecipes
https://t.co/TIyj5VWHU0

[Shobana P. Rao @ShobanaPRao]

Yellow Pumpkin Dry Curry, made with health-filled yellow pumpkin, goes great as a side dish with steamed rice and rasam.
Please check out the recipe in my blog
#cooking
#cookingwithshobana
#yellowpumpkin
#southindiancuisine
#healthyfoods
https://t.co/YO8pKq0yRY

[Shobana P. Rao @ShobanaPRao]

Vaali Ambat, old Amchi Konkani favorite made with Malabar Spinach and a flavorful seasoning of onions. Please check out the recipe in my blog. #cooking #cookingwithshobana #malabarspinach #konkani #konkanirecipes #konkanicuisine #yummy #vegrecipes #southindiancuisine

[Shobana P. Rao @ShobanaPRao]

Health filled beetroot made in an Andhra style Beetroot Stir Fry. Please check out the recipe in my blog. #indianrecipes #vegrecipes #foodblogger #indianfoodbloggers #cookingwithshobana #cooking #Andhra #southindiancuisine
https://t.co/vSzcklqNi1

[Shobana P. Rao @ShobanaPRao]

Batate Bikkanda Humman, a popular side dish in our Konkani cusine, made with potatoes and jackfruit seeds. Please check out the recipe in my blog. #foodblogger #konkani #konkanifood #konkanirecipes #jackfruitseeds #potatoes #cookingwithshobana #cooking
https://t.co/9rNOBsESBa

[Shobana P. Rao @ShobanaPRao]

Vendhaya Dosai, for breakfast. Soft and porous. Has the distinctive aroma of fenugreek seeds. Please check out the recipe in my blog. #indianrecipes #dosai #fenugreek #foodblogger #cooking #cookingwithshobana #southindiancuisine
https://t.co/2W5WtoBN8L

[Shobana P. Rao @ShobanaPRao]

Bombay Chutney, an easy to make but delicious accompaniment for dosa, poori etc made with besan ( gram flour). Please check out the recipe in my blog.
#cookingathome #cooking #foodblogger #indianrecipes
#cookingwithshobana
#breakfast
#southindiancuisine
https://t.co/2sJe7wxBdO

[Shobana P. Rao @ShobanaPRao]

Doddapatre Tambuli, a mildly spiced and healthy accompaniment for steamed rice. Please check out the recipe in my blog.
#cooking
#cookingwithshobana
#karnatakacuisine
#southindiancuisine
#healthyfood
https://t.co/vmKGaSl3Fe

[Shobana P. Rao @ShobanaPRao]

Dondakaya Masala, a yummy side dish from Andhra cuisine made with ivy gourds. Please check out the recipe in my blog. #foodblogger #indianrecipes #andhrafood #sidedish #ivygourd #lunch #yummyfood #cooking #cookingwithshobana
https://t.co/jhVlIIH0Ii

[Shobana P. Rao @ShobanaPRao]

Dry Masala Arbi, an excellent starter or side dish made with colocasia. Please check out the recipe in my blog #indianrecipes #vegrecipes #foodblogger #indianfoodbloggers #sidedish
#colocasia #healthyfood
https://t.co/mCEFp2cgrp