Anthony Bourdain once said RATATOUILLE is the best food movie of all time.
“The best restaurant movie ever made, the best chef movie. The tiny details are astonishing:
•The faded burns on the cooks’ wrists.
•The ‘personal histories’ of the cooks.
•The attention paid to the food.
•And the Anton Ego ratatouille epiphany hit me like a punch in the chest–literally breathtaking.
I saw it in a theater entirely full with adults–and the reaction to that moment was what movie making was once–a long time ago–all about:
Audible surprise, delight, awe and even a measure of enlightenment.
I am hugely and disproportionately proud that my miniscule contribution (if any) early early in the project’s development led to a ‘thank you’ in the credits. Amazing how much they got ‘right.’”
“She says a door is touched so often that it holds the heat of all those hands and passing bodies, that it’s practically a living thing.”
@Miranduh_M’s sophisticated story in SLM is a master class on story arc. See how delicate movement builds this tender story. 🔗 in next post.
Being part of a generation that was told “Wikipedia is not a source” makes it genuinely baffling to me that jobs are now telling people to just use ChatGPT for everything.
Being a first reader for a litmag can be a grueling process, until one of your selected pieces gets shortlisted.
At this point, I'm more excited than the writer since the person no idea.
Poetry submissions are still open until July 30. Don't wait until the last minute. Send us your best work.
Submit via the link below
https://t.co/1P5BaQMNra
#OkitiLiterary#SubmissionCall#Poetry