We’re back for more of our chef’s amazing weekly features. This week we have a Shrimp flatbread with feta, cherry tomatoes, and zucchini. We will also feature Thai coconut chicken over rice. Try them both now!
Our Chef’s weekly features are here! This week we have Barramundi skewers over a roasted pineapple and corn salsa as well as steak fries! Our house fries topped with sirloin, chopped asparagus and Wisconsin white cheddar!
As always there are tasty things going on at the Shorehouse! This week our chef’s features are a savory pulled pork flatbread as well as Calamari served with house remoulade. For help knocking the chill this week we have Chicken tortilla soup.
Good Morning! It is brunch time down here at Shore House. But also wanted to take this time to show you our St. Patrick's Day menu! We will be open from 11am to midnight on St. Patrick's day with all this delicious food and plenty of booze to celebrate! Can't wait to see you all!
This weeks features from the Shorehouse kitchen are an 8oz Stockyard Sirloin, asparagus and scallop potatoes, topped with a mushroom peppercorn sauce, as well as Beet and goat cheese dip with naan dippers and a candy striped beet heart for your sweetheart!
It’s that time. Our weekly features are ready, are you? Coming out of the kitchen this week we have delicious Chicken paprikash as well as Tuna Onigiri. Try them now!
This weeks features are ready to roll and well worth the wait! We have Cajun Red beans and Rice with andouille sausage and creamy Chicken Bacon artichoke dip with spinach and red pepper, topped with Parmesan and served with warm naan dippers.
SHOP LOCAL SPECIAL: Visit one of our locations and purchase $50 worth of gift cards and receive a $10 gift card for yourself! Saturday (11/28) and Sunday (11/29) only #ShopSmall#ShopLocal
We’re open today! Chef’s features are pan seared salmon over spinach w/ sweet potato mash, and a roasted Brussels sprouts dip full of sprouts, roasted pecans, and a delicious Cranberry Stilton. Served with naan dippers and topped with a balsamic reduction.
Our weekly features are ready! Come down for a mouthwatering Barbecue pulled pork sandwich and a beef and potato flatbread that you have to taste to believe! Our Thursday night special burger this week is spinach mushroom Swiss with a house made chimichurri aioli.
WE ARE OPEN FOR THE WEEKEND!!
This weeks Chef's Features:
Cucumber and Red Skin Potato Salad in a creamy Italian dressing. $10
Warm Soft Pretzel dippers with a Bacon and Beer Cheese dip. $13
House Soup: Butternut Squash
As promised this weeks Chef's Features:
Cauliflower, Bacon, Cheddar Mac and Cheese
Spicy Shredded Chicken Loaded Fries, with scallions and Adobo Ranch
And this weeks soup is Cream of Mushroom with spinach! Come get some supper! 😋😋