A perfect weekend bake! Butternut and Onion Tarte Tatin, delicious served with a green salad and some delightful bubbles! Leave off the charcuterie for a meat free version! https://t.co/QQ1P1DR5nq @visitpaarl@visitwellZA@PaarlApp#winelandskitchen#recipe#food
This White Bean, Biltong and Avocado Soup is a serious contender for classy soup status! It is delicious, velvety smooth and makes a wonderful starter to any dinner party https://t.co/tV6SNJ1qza #recipe#food#winelandskitchen@visitpaarl@visitwellZA@PaarlApp
Celebrate 2 of SA's favourites at the @PinoBiltongFest at @PerdebergWinery on the #paarlwineroute on 13 & 14 April 2019!
Click here for all event info https://t.co/qjtsdAL381
#visitpaarl
Have you subscribed to our Winelands Kitchen newsletter yet? The March edition is due this week https://t.co/Qxr4Odktz0 #food#newsletter#showme#capewinelands
The weather looks perfect for a braai so why not try these healthy delicious Fish and Bay Kebabs this weekend? https://t.co/XknpOfoAwG #winelandskitchen#recipe#food#weekendvibes
Have you subscribed to our monthly foodie Winelands Kitchen newsletter yet? This month it is all about feel good chocolate! Click that button to subscribe now for the February edition https://t.co/Qxr4Odktz0 @PaarlApp@visitpaarl@visitwellZA#capewinelands#winelandskitchen
This mushroom country pate is the perfect companion on a charcuterie board or as a delicious starter to any great meal. It is also fully adaptable to the Vegan lifestyle. Read how here : https://t.co/TsRivjEddl #recipe#food#winelandskitchen@visitpaarl@visitwellZA@PaarlApp