Sibö

Developing the future of food!
Providing clean, efficient, and sustainable insect-based protein, fats, and chitosan as highly functional food ingredients.

[Sibö @SiboBiotech]

📣 Sibö is a finalist for the Bayer Foundation Women Empowerment Award 2023! We're in the running for a €25k cash prize, and exciting opportunities! This award recognizes female entrepreneurs driving social change in health, nutrition & agriculture. #WomenEmpowerment #Innovation

[Sibö @SiboBiotech]

Looking into maximizing efficiency and profitability of your insect farm ? This post is for you! 🚜

Check out our blog post to learn more about the latest advancements in insect farming.🦗

Read more at:
https://t.co/zMsxT3WB5Y

#insectfarming #sustainability #innovation

[Sibö @SiboBiotech]

Happy to announce that we’ve been named one of @hellotmrc’s Deep Tech Pioneers! Selected from thousands of applications, we will be attending the Hello Tomorrow Global Summit, March 9-10th 2023. More information and tickets here
👉https://t.co/Gm1vkefwlP

[Sibö @SiboBiotech]

We are competing for the public price of 5 000€ in the frame of The Hague Innovators organized by @impactcity and YOU get to choose ! 🏆

Votes are open from 1 November until 14 November 📅

Discover more about Sibö: https://t.co/GVeogykjcp

Vote here: https://t.co/DR6Dy8SbYN

[Sibö @SiboBiotech]

Super excited to be one of 10 #startup participants in the @biotope_by_VIB basecamp! Looking forward to the program, where we'll be sharpening our startup skills and our #biotech innovation. 🌱 https://t.co/msoGdqDzBA

[Sibö @SiboBiotech]

Meet Katlheen, our Software Engineer Intern! 👩‍💻

Katlheen will be working on the Entowise Discovery tool that will allow us to use what nature does best to create natural & functional food ingredients 🔎

We are glad to have her contribute to this crazy project !

#sayhello

[Sibö @SiboBiotech]

Our Team is growing! 🌱

Welcome to our new Food Science intern, Sangita Vasikaran ! 👋

She will be helping us on improving the processing and culinary application of our Entowise™ Protein.

We look forward to all the great contributions she’ll make to our team.

#welcomepost