Silver Chef

Hi, I'm Attie from Silver Chef marketing. Silver Chef offers equipment funding to the hospitality industry.

[Silver Chef @SilverChefAttie]

When you set up your baby, your restaurant... Don't skimp on the equipment! - Ben O'Donoghue #finefoodsqueensland

[Silver Chef @SilverChefAttie]

Hospo consumers are expected to choose independent cafes and coffee shops over chain stores due to ambience and experience says IBIS.

[Silver Chef @SilverChefAttie]

Inside the world of coffee. @melbcoffeeexpo #MICE http://t.co/0qeNbc0afS

[Silver Chef @SilverChefAttie]

Looking forward to spending the day at #MICE in sunny Melbourne. Expecting the coffee puns to flow after the third cup.

[Silver Chef @SilverChefAttie]

@nataschamirosch Dying to know what's behind the coolroom door! My imagination is running wild. Red light wild. http://t.co/GyAUQujZLN

[Silver Chef @SilverChefAttie]

@AuBeaux So happy to hear! Jamie contributes so much to the food world. Keep us posted of your tales! Enjoy!

[Silver Chef @SilverChefAttie]

Interested in making more profitable pub food? Great short course offered on the 26th May through #QHA. Contact QHA for details.

[Silver Chef @SilverChefAttie]

Behind the scenes at training for the world latte art finals. Upcoming at #MICE http://t.co/WVKTTnedmL

[Silver Chef @SilverChefAttie]

Enviously admiring the set up inside Ben O'Donoghue's home kitchen: http://t.co/rBITUr4Ji6

[Silver Chef @SilverChefAttie]

You need to stay fresh. Evolve. It's a tough market out there. - Philip Johnson on Howzat #finefoodsqueensland

[Silver Chef @SilverChefAttie]

@qagoma Great food by executive chef Josue Lopez for the launch of Good Food month. Inspired by native produce. http://t.co/y3byX14ido

[Silver Chef @SilverChefAttie]

Ferran Adria - 60% of tweets are about tech, tourism... and cooking! Here's another. Can't wait for @goodfoodmonth #brisbane

[Silver Chef @SilverChefAttie]

Brisbane foodies! Want to be a part of Jamie Oliver's food army? http://t.co/DB6la0jFSP

[Silver Chef @SilverChefAttie]

Is new equipment always better than ex-rental equipment? http://t.co/sgAnc6UpR2

[Silver Chef @SilverChefAttie]

Good news for hospo! IBISWorld shows 3.1% revenue growth in 2013-14 with 'restaurants expected to record solid growth' over the next 5...

[Silver Chef @SilverChefAttie]

@moofactory Couldn't say, the sharemarket is a fickle place! We just keep busy helping our hospo stars.

[Silver Chef @SilverChefAttie]

Locally sourced and GF options look to be the hottest food trends of 2014 http://t.co/CWpcERkbDO

[Silver Chef @SilverChefAttie]

A great list of some of Brisbane's best hole in the wall coffee shops. Still a handful to try! Any more to add? http://t.co/p4B1Gvm7Sq

[Silver Chef @SilverChefAttie]

Silver Chef makes an appearance in the Brisbane Innovation Scorecard - an update from last year's success. http://t.co/CS4cp2qWTM

[Silver Chef @SilverChefAttie]

RT @nataschamirosch: The Tim-Tam was named after the winning horse at the 1958 Kentucky Derby. Just in case you were wondering.