Personal chef, on-site and drop-off catering business owned by Chef Mark Dinaldo. Over 20 years of experience and passion for making every event unique! Try Us!
On Saturday, October 12, 2019, we were honored to cater the wedding reception of Trampus Dobson and Tracy Holcomb at Historic Brown Oaks House.
Their wedding dinner extravaganza consisted of many different layers… https://t.co/Q6OwwwKnJC
Our wonderful friend, Trampus Dobson, commissioned us to surprise his bride-to-be, and her girls, to a brunch. We knew they had all went on a big trip to together so Chef Mark created a themed menu to match that trip… https://t.co/QQYG9UosUN
The menu for our 2nd Annual Brunch for Books fundraiser in support of the Richwood Public Library is so big we have to post it as two pictures on IG. You won’t find a chef prepared meal, let alone buffet, for this… https://t.co/x7gDjOopxU
There will not one but Three, yes Three, Desserts available at our library fundraiser dinner tomorrow included in your $20 ticket price.
Did I mention THREE DESSERTS!?!
Chef Mark will… https://t.co/FXtcqrgaYM
Seats are quickly selling out for the first four-course unique dining exprience by @SilverSpoonWV at #brownoakshouse ❤️ call to make your reservation today and don’t miss out on this opportunity to treat your sweetheart and/or yourself to a chef prepared meal in a beautiful home
@GregHMusic@CNN@blowryontv Saving Mr. Banks is a remarkable film highlighting how and why Mary Poppins finally made her pen to paper debut all those years ago.
The Christmas Season is one our favorite times of year and we love that we are able share our gifts with our community and friends, like we spent Saturday doing, at this year’s Hometown… https://t.co/Mx8UeNVKiS
We are so excited to share that beginning tomorrow @SilverSpoonWV will be exclusively serving cherryriverroastingcompany coffee at all our events and caterings. Be sure to stop by and see… https://t.co/M3vDbDGJgi
Today we took on the task of tackling two different cookies - Gillette’s and Turdilli’s.
Consequently, Day 3 turned out to be our longest day, but just before midnight we finally… https://t.co/ata023YunL
Day two is in the books.
Today we had the delight of learning how, and working together, to make Wandies.
And, believe it or not this is only half of the batch!… https://t.co/YrJnXHqRQK
My mom and I are making Pitta Piata’s today, and my sister came into the kitchen for less than 5 minutes and burnt her finger 🤣
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#christmasbaking#familytradition#holidayseason2018… https://t.co/L06g3nqoDr
Richwood’s Annual Hometown Holiday Marketplace is just around the corner, on December 8th, and we have been getting a lot of questions about what decadent delights we will be selling this… https://t.co/37FODk6fsU
Start a new Holiday tradition this year.
Call Silver Spoon Catering and let us help you create the perfect menu for your holiday party or event this season.
#happyholidays… https://t.co/Irblj6Nlkk