Simon Johnson

Quality Food Providore of Australia's finest range of imported and home grown produce. With shops around Australia to explore, taste and learn.

[Simon Johnson @SimonProvidore]

*Whispers* 🤫 Did you hear there’s a sale on at SIMON JOHNSON, Alexandria this weekend. Walk don’t run, this Saturday 04.05.24 from 9am-5pm.

[Great British Chefs @gbchefs]

Think we've found the sandwich we want today...
https://t.co/FfAShLup0V

[NYFarmer @NYFarmer]

Strawberry Hand Pies with Cheddar Crust – Cabot Creamery by our farmer friends at ⁦@cabotcreamery⁩ https://t.co/412xzv1Fdm

[Simon Johnson @SimonProvidore]

Calling all food retail superstars! Join our team launching SIMON JOHNSON at David Jones Elizabeth Street and Bondi Junction Food Halls, Sydney NSW. With excellent opportunities to grow and expand within the company. Casual, Permanent and Store Manager Positions Available.

[Bon Appétit @bonappetit]

🥪 A cream cheese and olive sandwich? You’ll either love it or hate it. But let's go with love!

[Simon Johnson @SimonProvidore]

This is the…… #MayThe4thBeWithYou

[Simon Johnson @SimonProvidore]

We can see a few of our favourites here!

[Neal's Yard Dairy @NealsYardDairy]

How are you spending the Coronation weekend? Whatever you're doing, the bank holiday is a good excuse for tucking into some delicious British and Irish cheeses. View our Coronation selections or design your own cheeseboard here https://t.co/KdlUuiux6W

[Alice Zaslavsky @aliceinframes]

NEW COLUMN ALERT! \o/
Get ready for more veg-forward mid-weekers from me in @GuardianAus, kicking off with how to get the most out of your crisper 💚
https://t.co/7pReMxaGUG

[Simon Johnson @SimonProvidore]

Originally called poulet reine Elizabeth, the story of Coronation Chicken dates back to January 1953, when it was first prepared for Queen Elizabeth II's Coronation luncheon: https://t.co/5uCTsa966s

[Simon Johnson @SimonProvidore]

From Comfort to Luxe, there's something for everyone with our favourite pairings for #GrilledCheeseDay ⁠Make it Luxe with our take on a luxe version of Croque-Monsieur using Burrata & smoked salmon with a dollop of Black Pearl Oscietra Black Caviar and Salmon Caviar. ⁠

[Gourmet Traveller @GourmetTweets]

Gildas gone wild: 7 Australian chefs put their unique spin on the classic Spanish snack. https://t.co/Zj98k2katc

[Simon Johnson @SimonProvidore]

@CashelBlue This looks like the perfect way to welcome in the change of seasons!

[Cashel Blue Cheese @CashelBlue]

Making a pot of soup this weekend. How about a few Cashel Blue Croutons to pop on the top?

[Simon Johnson @SimonProvidore]

Are weekend goals are this Welsh Rarebit Cob Loaf https://t.co/6Z1nT35NA3

[Gourmet Traveller @GourmetTweets]

Easter cake recipes by Flour and Stone https://t.co/Vnf9K1aH98

[chef mark best @markbest]

so proud to be part of this incredible team

The Ritz-Carlton Debuts in Melbourne | Luxury Travel Advisor https://t.co/YBxhBOPYOo

[Simon Johnson @SimonProvidore]

@CashelBlue Decadence, Indulgence, Delicious!

[Simon Johnson @SimonProvidore]

Spoil some bunny special this Easter with @Valrhona These eggs to enjoy and share, are sure to delight!
https://t.co/iZl3GBYuvT

[Quicke's @QuickesCheese]

Congratulations to our very own Mary Quicke who has been named by @waitrose Food Magazine as one of the ten most influential women in food! 👏🎉

[Simon Johnson @SimonProvidore]

A tried and true trend that we've loved for years https://t.co/xlovynInKx