Simon Sandall

Consultant Chef / Kitchen Management Specialist / Owner / Sandall & Co & Boronia Kitchen [email protected]

[Simon Sandall @Simonsandall]

https://t.co/ecvGWttQeb

[Simon Sandall @Simonsandall]

I worked with @kazuyukimatsu for about 14 years! He is such a beautiful human and a awesome chef! Dinner @chaco_bar was simply beautiful , it was great to see you mate and thanks for a great dinning experience 🙏🙏 https://t.co/nnwLKRFOpb

[Simon Sandall @Simonsandall]

Oyster blade steak, sorrel & parmesan, tarragon mustard and Miso barramundi baked in paper bark, garden salad. @ Boronia Kitchen https://t.co/dj9DUKYgJE

[Simon Sandall @Simonsandall]

From our Valentine's Day special Tasting Menu:
Roast duck breast, blood plum, kohlrabi

We have a few tables left on Tuesday 14th for you to dine with your loved one.  Book now via link in bio. @ Boronia Kitchen https://t.co/9faD8Ekcht

[Simon Sandall @Simonsandall]

Baked butternut pumpkin, hazelnuts, parmesan, kale. @ Boronia Kitchen https://t.co/PZ996Z8JOX

[Simon Sandall @Simonsandall]

Grilled asparagus & radish salad, kombu béarnaise, herbs from the garden @ Boronia Kitchen https://t.co/SR4xsscbUg

[Simon Sandall @Simonsandall]

Just posted a photo @ Boronia Kitchen https://t.co/YOc61hwgWj

[Simon Sandall @Simonsandall]

Just posted a photo @ Boronia Kitchen https://t.co/ndvjnmpTkx

[Simon Sandall @Simonsandall]

Scallop ceviche, chilli, lemon, herbs, crispy pork, nori.

Summer starters at Boronia Kitchen. Book your table now, we're open for 2023 from Thursday at 8am, @ Boronia Kitchen https://t.co/PAbRbLkz5H

[Simon Sandall @Simonsandall]

Just posted a photo @ Boronia Kitchen https://t.co/j4Zxt4wa6X

[Simon Sandall @Simonsandall]

Smashed avocado, zucchini, mint, macadamia nut and salsa verde @ Boronia Kitchen https://t.co/mEUUIjMPYV

[Simon Sandall @Simonsandall]

Sunday lunch done right @boroniakitchen @ Boronia Kitchen https://t.co/5jgvyiwHR2

[Simon Sandall @Simonsandall]

Chilled Akoya pearl oyster, lemon, ginger @ Boronia Kitchen https://t.co/rJzzhU7d2c

[Simon Sandall @Simonsandall]

Roast pork belly, preserved apricot, umeboshi, caramelised carrot. @ Boronia Kitchen https://t.co/l2Ev9GSd0E

[Simon Sandall @Simonsandall]

@boroniakitchen we just LOVE beautiful summer produce!

Book your table today to enjoy the new summer menu. @ Boronia Kitchen https://t.co/6phzO2HIOc

[Simon Sandall @Simonsandall]

We have limited availability for events Next Door until between now and the end of the year. 

Call us today on 9817 0666 to discuss your Christmas party plans and let us host you in the perfect space, Next Door. https://t.co/cOkU7bhrRX

[Simon Sandall @Simonsandall]

Just posted a photo @ Boronia Kitchen https://t.co/74cLOB0Irj

[Simon Sandall @Simonsandall]

Boronia kitchen new menu is here @ Boronia Kitchen https://t.co/TwV5qc3Vyn

[Simon Sandall @Simonsandall]

Seared salmon, tomato dashi, radish, laver, roe. @ Boronia Kitchen https://t.co/6pWHyBVoyS

[Simon Sandall @Simonsandall]

There’s nothing better than Freshly baked bread and available to purchase from 8am. @ Boronia Kitchen https://t.co/ld4xz3eO4D