Many of the flavors people find associated with Sichuanese food today were only introduced to the region sometime within the last one to three hundred years ago. Yep that’s correct! If you were step into your time… https://t.co/aM7hcpPvtZ
"Refreshing" Fish fillets in Golden Soup
Ingredients: Fresh boneless fish fillets , Needle Mushrooms, Capsicum, Vermicelli, Black Fungus
This delicious Chinese style soup is enjoyed throughout Sichuan for its… https://t.co/1yaV9Og1Bm
Tender Bamboo Shoots in Chili Sauce
Ingredients: Baby Bamboo Shoots, Capsicum
Bamboo shoots are one of the most used vegetables in all of Asia. They are low in saturated fat, low in calories and very low in… https://t.co/RiIaMfJQIt
Impressive Bean Jelly
Ingredients: Green Bean Jelly, Crushed Peanuts, Scallion
This chilled dish is a local Sichuanese favorite, and especially popular in the summertime. Although it has simple ingredients our… https://t.co/z9hDAMC86z
Stir-Fried Chili Chicken
Ingredients: Boneless Chicken, Celery, Fresh Pepper, Dry ChilI. At Sichuan Impression you can chose to enjoy our Stir-Fried Chili Chicken with either boneless or bone-in… https://t.co/ankjPU00iK
Spicy Fried Shrimp Dry Pot
Ingredients: Shrimp, Potatoes, Lotus Root, Baby Bamboo Shoots, Dry Chilis
“Dry Pot” comes from the northern area of the Sichuan province and much like hot pot it contains many of the same… https://t.co/wPArKeqWqP
Chinese Yam
Chinese Yam is a species of flowering plant in the yam family. The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers… https://t.co/WyJPZGGj7S
Mustard Leaf Tofu Soup
Another low-calorie healthy vegetarian dish. Mustard leaves are a rich source of vitamins A,C and K. They are also a moderate source of vitamin E and Calcium. Mustard leaves are high in… https://t.co/UkN3XdijL1
Stir-Fired Beef with Scallions
Ingredients: Beef, Onions, Scallions
This delicacy can be enjoyed at all ages; the simple ingredients: thinly sliced beef and a mix of onions and scallions are a time tested… https://t.co/PMxur5GvNc
Beef Noodle Casserole
Ingredients: Beef, Beef Tendon, Beef Tripe, Rice Noodles, Sprouts, Cilantro
This famous local snack, made with beef, beef tendon, and beef tripe is a Sichuan favorite. The soup base is… https://t.co/c9sm17qhWu
Twice Cooked Pork
Ingredients: Marbled Pork, Green Garlic Sprouts, Fresh Pepper
One of the tastiest dishes of Sichuan cuisine is twice cooked pork. Marbled pork is boiled separately and set aside in a cool area to… https://t.co/iM3BC2yhRL
Smoked Pig Ear
Ingredients: Pig Ear, Cilantro, Dry Chili Powder
Pig ears are found in number of cuisines around the world. At Sichuan Impression we use our special smoking technique give the pig ear a wonderful… https://t.co/BL6d3l2wL4
Fried Rice Cake with Brown Sugar
Ingredients: Sticky Rice, Brown Sugar Syrup, Soybean Powder
Fried rice cakes are a staple dessert of Sichuan cuisine and enjoyed in many different forms this type is known as “cipa”… https://t.co/DFoioIAQgZ