Singani63

Steven Soderbergh Adventure.

[Singani63 @Singani63]

@weischoice Paging Dr. Soderbergh

[Singani63 @Singani63]

@tarbyparty was too modest to name this zesty cocktail after herself in Stir Crazy Ep #9; fortunately WE are not at all modest, either on our own behalf or anyone else’s. Make it and you’ll see how very much she deserves the tribute.

[Singani63 @Singani63]

We won’t tell you what happens here, but trust us, you’re going to love it!
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#singani63 #askyourbartender #elevateyourcocktail #avoidtheobvious #bolivian #bolivianculture #muscatgrapes #singanienthusiast #singani #bolivia #craftedmixology #onebottlebar

[Singani63 @Singani63]

It may seem counterintuitive, but there’s no more bracing way to end a frigid week than with an icy martini, like @thetipsytyler’s 50/25/25. We do not make these rules, but we do enforce them.
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#singani63 #askyourbartender #elevateyourcocktail #avoidtheobvious

[Singani63 @Singani63]

If rewatching Stir Crazy Ep. #8 inflames you with envy that @raelpetit is recording from the ACTUAL BAHAMAS, know that this Platonic ideal of a tropical cocktail really does help you set the vacation mood, no matter what’s outside your own window.

[Singani63 @Singani63]

In this version, you’ll be happy no matter where the bottle lands.
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#avoidtheobvious #singani63 #askyourbartender #elevateyourcocktail #bolivian #bolivianculture #muscatgrapes #singanienthusiast #singani #bolivia #craftedmixology #onebottlebar

[Singani63 @Singani63]

In terms of LIFE PHILOSOPHY, we believe that once champagne is made available, a reason to celebrate will present itself. So we love cocktail genius Lynette Marrero’s Stir Crazy Ep 7 champagne cocktail because it comprises both the REASON to celebrate and the AGENT OF CELEBRATION

[Singani63 @Singani63]

Our whole goal here is to take you CONSISTENTLY and THRILLINGLY into the red zone, and we’re feeling very good about our chances tonight. You’ll want to warm up first at https://t.co/yLGYH24FY3.

[Singani63 @Singani63]

2 oz Singani 63
.5 oz Benedictine
.5 oz Luxardo Maraschino cherry liqueur
.75 oz lemon juice
A dash of both Angostura and Orange bitters

Shaken and strained into any festive tall glass and garnished with a cherry pick and lemon wheel
Top with Champagne

[Singani63 @Singani63]

The Singapore Sling is a famous shape-shifter of a cocktail, A QUALITY ON WHICH WE ALSO PRIDE OURSELVES; we love @mitchsince87 for throwing Singani 63 into the mix and creating some kind of versatility event horizon.

[Singani63 @Singani63]

Come to Stir Crazy Episode 6 for @axljump's EXTREMELY refreshing highball recipe; stay for the kind of pro-level ice advice you didn’t even realize you desperately needed.
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#singani63 #askyourbartender #elevateyourcocktail #avoidtheobvious #craftedmixology #onebottlebar

[Singani63 @Singani63]

On the 50th anniversary of Apollo 14, we salute everyone who understands about climbing high to achieve greatness.
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#avoidtheobvious #singani63 #askyourbartender #elevateyourcocktail #bolivian #bolivianculture #muscatgrapes #singanienthusiast #craftedmixology #onebottlebar

[Singani63 @Singani63]

The Harvest Moon got its name because its brightness is said to make it easier to harvest crops at night? SIMILARLY, we refer to our evening cocktails as “WORK FUEL,” because productivity doesn’t stop when the sun goes down. Support your own efforts at https://t.co/yLGYH24FY3.

[Singani63 @Singani63]

Chris Norton's banana daiquiri from Stir Crazy Ep. 5 marked the turning point at Singani HQ after which #63CEO spent the rest of the summer locked in his office with a blender and an ice machine. Sample at your own risk!

[Singani63 @Singani63]

Luckily, high altitude has always been our thing. Fly it off the shelf from https://t.co/yLGYH24FY3.
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#avoidtheobvious #singani63 #askyourbartender #elevateyourcocktail #bolivianculture #muscatgrapes #singanienthusiast #singani #bolivia #craftedmixology #onebottlebar

[Singani63 @Singani63]

Add all ingredients to a metal shaker tin, pack with ice. Shake vigorously for 15-20 seconds. Fine strain into a shaker and shake again without ice for optimal froth. Strain into a coupe or glass of your choice. Garnish with fresh thyme and a skewer of candied cranberries.Enjoy!

[Singani63 @Singani63]

No matter what happened this week, odds are you’ll want a drink to celebrate its conclusion. Cheers to TGISF pioneer @sylviroy for making that possible today.

[Singani63 @Singani63]

“Put Yourself in my New Shoes”
1.5 oz Singani 63
1.5 oz cranberry spice syrup
.75 oz fresh lemon juice
.5 oz Aperol
.5 oz egg whites
Tsp. Rich simple syrup
2 sprigs fresh thyme, plus one for garnish
3 candied cranberries for garnish

[Singani63 @Singani63]

Stir Crazy Episode #4 featured a surprise plot twist that still has 63 fans buzzing: A frothily (yes, that’s a word) beautiful Carmen Rosa created by our UK-based mixmaster Tatjana Sendzimir. Feel free to fly it across the Atlantic and into your glass….

[Singani63 @Singani63]

As you build your cocktail vision board for 2021, start with the only spirit that can do it ALL….
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#avoidtheobvious #singani63 #askyourbartender #elevateyourcocktail #bolivian #bolivianculture #muscatgrapes #singanienthusiast #singani #craftedmixology #onebottlebar