Dear #WhiskySanta I would believe in you forever and be a really good boy for the rest of the year if I could find a bottle of @GlenScotiaMalts Victoriana in my sack please
Some common sense from Taylor!
"Unicorn whiskies that set social media on fire are often as unfindable as they are unaffordable. Flaunting them is just vain preening; as there’s no practical use to the average reader in hearing about a whisky they’ll never see, smell, or taste"
On this sunny #internationalginandtonicday ‘Boxing Day’ (I’m making that a thing) I’m celebrating with a refreshing #CopperRivet#DockyardGin with two generous chunks of pink grapefruit as one of my five a day. Great gin with some flavoursome but complementary botanicals
2 out of 3 girls in the UK have been sexually harassed in public.
It’s not a compliment. It’s not part of growing up. It’s not ok.
Retweet to join us and say #ISayItsNotOK > https://t.co/zN7QBpNF37
#DayoftheGirl#IDG2018
We have introduced bee keeping back to Lindores Abbey after a short break of @500 years, can you help Charley by answering a few questions? https://t.co/lm4jFd8nTw
Developing a real love for Cretan Raki/tsikoudia ( a pomace brandy made at the end of the wine producing season each year). Definitely bringing a bottle or three home. This one is flavoured with honey and lemon and is really setting me up for a late afternoon snooze post lunch
Pretty perfect spot to enjoy a Sunday dram of 12 year @GlenkinchieMalt . Surprised and very grateful that our holiday destination has such a fine collection of single malts behind the bar to keep me going for the next week
@Tomatin1897 Got to say that the last time I was in Fort William I has some of the best food of my life. Couldn’t fault any of the places I went to or local produce we had
Great to visit #CopperRivet Distillery in Chatham for the first time. Their gin and grain spirit are very special and can’t wait to try the whisky in a few years
@iowdistillery Mermaid gin with cucumber and juniper berries .. and a sunny sea view seems a pretty perfect way to toast the start of a few days on the #isleofwight#gin
@iowdistillery Mermaid gin with cucumber and juniper berries .. and a sunny sea view seems a pretty perfect way to toast the start of a few days on the #isleofwight#gin
Tonight’s drop is one of my favourite English Reds; #Barnsole from Kent. Tastes even better when drunk with some punchy warming Italian food on a cold windy night in the Garden of England