Many people abroad confuse Shochu with Korean Soju—but they’re not the same.
Shochu is uniquely Japanese, loved just like sake, and often even better as a food-pairing drink. 🍶🥢
#Shochu#JapaneseSpirits#FoodCulture
Have you tried how Japanese sake transforms with food? 🍶✨
Featuring Nakajimaya Shuzo’s “Super Dry Kanenaka Kimoto Junmai” from Yamaguchi—
✨ On its own: sharp & clean
🍗 With garlic-pepper chicken: layered, vibrant, full of energy
#Sake#日本酒#SipOfJapan
Ever seen sake turn into a refreshing slushy? 🍶❄️
We show how to make Mizore Sake (Japanese slushy sake) step by step.
Perfect for summer nights, parties, or surprising your friends with something uniquely Japanese. 🇯🇵
#sake#日本酒
Rare yellow kabosu ”Ki-Kabosu" from Oita 🍋 turned into a delicious plum wine.
We paired it in a way you’d never expect… and it blew our minds 🤯
#Umeshu#日本酒#Sake#Taishi#泰侍