Gifting the Raleigh community with authentic Lebanese recipes & exceptional hospitality inspired by the most important, beloved figure in any Lebanese family, the sitti (grandmother.) Located at 137 S. Wilmington Street!
Your favorite aromas and flavors of Sitti neatly packaged and ready to be blended into your unique recipes.
Pick up a bottle of olive oil and jar of za'atar the next time you're downtown {and purchase a few extras to give as holiday gifts!}
A vegan dream ✨ Nine unique vegan dishes are now featured on a 3-course Triangle Vegan Restaurant Week menu designed by our culinary artists.
Available today through November 7. Select the link to view the complete menu and reserve your table! ➡️ https://t.co/l6428oNvwY
Two new boo-tiful beverages to get you in the spooky spirit!
🔸The Ziminski
Apple Brandy Old Fashioned-apple slice, orange peel, specialty bitters
🔸The Boo-Bary
Sbagliato-Prosecco, sweet vermouth, Campari, orange slice
{P.s. on Monday, all kids will receive a goodie bag!}
Harissa Hummus is coming soon to a Triangle Vegan Restaurant Week menu near you! Mark your calendar for November 1-7 to dine with us and delight in a 3-course meal complete with nutritious vegan selections. We will be revealing our complete menu soon, so stay tuned!
A delectable dessert martini on Monday sounds splendid, doesn't it? Our mixologists have crafted two new cocktails to settle your sweet tooth!
✨ Espresso Martini
Espresso Vodka/Baileys/Kahlua
✨ Golden Arrow
Blended Scotch/Licor 43/Apricot Brandy
📸: ashley.peer1 (on Insta)
Sweet Corey with our Sweet Potato Kibbee!
This dish is the epitome of autumn, prepared with roasted local sweet potato blended with cracked wheat and onions, stuffed with spinach, onions and walnuts, and served with labneh and orange marmalade.
Nothing is perfect, but an evening dining under the glow of our market lights in The Courtyard is exceptionally close 💡
Our heaters are in place ready to provide you with extra warmth as you enjoy the ambience this week!
📸: @raleighwhatsup
Recognize this dish? If you dined with us during the prior fall season, your heart has already skipped a beat.
Yes, the beloved Sweet Potato Kibbeh will be returning to our fall menu, available beginning TOMORROW (10/12)!
It's the final day of Downtown Raleigh Restaurant Week, and the last day our adored Pumpkin Hummus will be on the menu.
If you have yet to savor this culinary masterpiece full of the flavors of autumn, we recommend you do so today 🧡 @DowntownRaleigh
A birthday extravaganza in our Courtyard is not complete without a mimosa bar! Which fruity juice do you enjoy most with your bubbly? Orange, pomegranate, or apple cider?
As the air gets cooler, the dishes get warmer! One of our savory restaurant week entrées is a vegan, gluten-free Green Bean Stew. This Lebanese meal is a savory, filling, one-pot dish
that combines fresh green beans in a rich, full-bodied tomato broth. @DowntownRaleigh
We spy a cozy little corner where it's perfect to people watch. As you drink in the ambience, we recommend sipping on a classic Sitti Spritzer or Beirut Betty {crafted with Conniption Gin/Elderflower Liqueur/Grapefruit.}
📸: spreadthelovenotgluten
Relationship status: head-over-heels in love with our Downtown Raleigh Restaurant Week menu 😍
Join us over the next seven days for dinner and fall in love with it too {although, we have a feeling you've already experienced love at first sight.} @DowntownRaleigh
Meet the oh-so-lovely Danielle!
Due to her wonderful work ethic and amazing attitude, she recently transitioned from her role on the hostess/support team to server.
She's excited to meet you during @DowntownRaleigh Restaurant Week, starting tomorrow ✨
How does the saying go, again? When life hands you lemons...
Slice them up and present them on top of beautifully crafted Bloody Marys? {not quite the traditional saying, but we like this one better}
Happy Saturday; we look forward to hosting you this weekend!
Is it just us, or does this weather call for some comfort food? Chef Beto's weekend features are all about the cozy classics, and a hearty welcome to fall 🍂 Check out the menu or make a reservation at https://t.co/nDOxlpuPoY #downtownraleigh#tgif
This is what it looks like to truly savor a moment (& a Beef Bacon Wrapped Date) in Jiddi Space! Beef Bacon Wrapped Dates & Cheese Rolls were this groom's primary request, & we were happy to oblige {food always adds extra bliss to a special moment} 📸: photographsbystephanie
You asked, we delivered...
The Pumpkin Hummus will be returning for Downtown Raleigh Restaurant Week, presented by @DowntownRaleigh, Oct. 3-9!
We're officially one week away, so save the date! More details coming soon.