@AdamRichman Tuna melt- butter up that spud, good quality tuna (none of that tinned crap) with a decent eggy mayo, mix in plenty of black pepper with some spring onion, tip on grated cheese and grill til starting to brown: buttery sweet salty earthy umami greatness ๐๐๐
@kfc@KFC_UKI Once again coming at you with the Kiev C. Same chicken thatโs used in the gravy stack (with the dip in the middle to hold the gravy) but INSTEAD of gravy: garlic butter. Youโre welcome ๐๐ง๐(you could also knock up a Black Forest shake for full on 80s vibes ๐)
@DiscussingFilm Line learning has always been my Achilles heel, to the extent that Iโve pretty much given up stage acting due to the anxiety it causes. This approach makes SO MUCH SENSE! ๐
@MrBeast@HappyPower Aw I liked the old ones, they werenโt too sickly. Although Cadburys tastes like shite now so if you come anywhere close to how they used to taste, youโve got a convert! ๐
@dadimakesmusic I was literally trying to explain about the Yule lads to my son earlier today; this video has made it a whole lot easier! Thank you Daรฐi! ๐
@jamiesmart โOof! Right in the puddings!โ is a stone cold masterpiece. I say that as a 45 year old who has read it several times (independently of my child) and chuckled aloud on every occasion. Canโt wait for the next one! Happy Xmas! ๐