sloppy_cooks

Passion for food and drinks,research of rare and unique products aiming to reveal and consolidate the magnificence of Greek gastronomy.Our gastronomy

[FoodOfHistory.com @foodofhistory]

Healthy Banana Bread! https://t.co/G3FDlxnJSr

[sloppy_cooks @SloppyCooks]

Many thanks to Alex Dontas and Jack Daniels for the wonderful online tasting..We found the way! #quarantinestyle #staypositive #staytogether ☺

[anna_vorobiova @annavorobiova3]

AIP paleo #pancakes with herbal honey. So tasty. I was ordered this recipe on #Fiverr. Then I began to get learning with the #AIP protocol.

[sloppy_cooks @SloppyCooks]

Jack Daniels! Rye and barley malt, tenessee is one of the most well-known producers of whiskey in the world! Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery’s iron-free water from the Cave Spring .Can't wait!😉

[sloppy_cooks @SloppyCooks]

Fava beans with octopus, spring onions, oregano, lemon and extra virgin olive oil 😊 Always a Winnie combination ❤️🐙

[sloppy_cooks @SloppyCooks]

Zucchini flowers😊 are definitely the sign that summer is about to start! Stuff them with feta cheese and chopped green red pepper, batter them with flour, egg and breadcrumbs. Deep fry in hot oil and you have the… https://t.co/t07RTiBPg7

[sloppy_cooks @SloppyCooks]

Throwback! Mohitos in Limeni Mani 🍹🌱Greece 💚 💙

[sloppy_cooks @SloppyCooks]

Mouthwatering Greek Ekmek 🍰 with layers of kataifi dough baked until golden, bathed in syrup scented with lemon, topped with creamy vanilla-mastic scented custard and whipped cream, garnished with pistachios... Really, who can resist?❤️😋🤤

[sloppy_cooks @SloppyCooks]

@SayGrill @GreatFoodtribe 😛😛😛

[Parma John @ParmaJohn5]

My wife and I made a great french onion soup with gruyere cheese last night!! outstanding!!

[sloppy_cooks @SloppyCooks]

@gigi_spicy @AraviDivya Nice video !😊

[Gaz @GazSmith_Chef]

Uncle Bens boil in a bag Lobster ! We have taken a Whole Lambay Island Lobster
Poached, Cracked, De-shelled and Cleaned it

Made a Bisque Butter from the Roasted Bones and Made it into a Citrus Butter
Then Popped it all into a sealed bag for you to gently re-heat at home

[🍩 Donut Girl 🍩 @carolcoppie]

Good Friday morning! It’s time to make the Donuts! ☕️🍩

[sloppy_cooks @SloppyCooks]

The Greek version of scrambled eggs 🍳🍅 is called "kagianas" and for me this dish is summer mornings gazing at the sea or the comforting after swim lunch with a fat slice of sourdough bread! Fluffy and airy here we… https://t.co/Ozu0zSmMDL

[sloppy_cooks @SloppyCooks]

Beautiful Greece ..
.Όπου και  να ταξιδέψω η Ελλάδα με πληγώνει

Γιώργος Σεφέρης @ Greece Athens https://t.co/joFoRiv6MS

[sloppy_cooks @SloppyCooks]

World Jazz day 🎷 today, heading to New Orleans and what a better way to celebrate it than sharing the favourite recipe of its greatest representative ❤️. Louis Armstrong was not only the greatest artist of the 20th… https://t.co/FwTWyl8FFZ

[sloppy_cooks @SloppyCooks]

👉And as promised we re sharing the recipe of Louis Armstrong's 🎷favourite dish, exactly as it was created by him and his latest wife Lucille!

Creole red beans and rice

1 lb. Kidney Beans

1/2 lb. Salt Pork (Strip… https://t.co/ssly1eZrT5

[sloppy_cooks @SloppyCooks]

Pour it!!!😊😉🤘❤ #sloppycooks #barstoriesathens #bartenders #a2zcocktails #cocktailstyle #mixologia #cocktails #mixologists #bartending #drinks #events #bars #shakers #pour #night https://t.co/g7RDLtoALa

[sloppy_cooks @SloppyCooks]

"Dolmades" the stuffed vine leaves bite-sized appetizer, is popular all around Greece and an essential component of every meze platter❤️ Paired perfectly with ouzo or tsipouro this herby starter will be your… https://t.co/0hHhHeAgEi