https://t.co/qgB01rkDSK
今日これを食べた。美味しいでした。肉の感触はままけど、南蛮たれはいいでした。4/5点
I tried this today, it was pretty good! the meat's texture was so-so but the Nanban sauce was really good. 4/5 points
So I'm planning on making ratatouille for the first time today and the recipe requires some basil leaves. I went to the market and saw that 5 leaves cost $1. So I figured I might as well get a plant. So here we are. I shall name it Lord Pesto, bringer of flavor, first of its name
@ellohria_gaming @calypsolair@LunaSilverFyre@Jujupancakes@saberkite *looks at calendar* xmas is coming soon..... time for a feast
1. Pizza with a lot of meat
2. GOOD carbonara
3. Gyudon
4. Burnt ends
5. Mechado