We'd like to thank everyone who made #TerraMadre2022 such a success: all the representatives of the Slow Food network, the exhibitors, staff, local authorities and all the hundreds of thousands of visitors who came to explore Food #RegenerAction with us.
https://t.co/IMlDer0qqZ
If you haven't already heard, @OSULibrary@OhioStateRBML's cookbook history event is TODAY, August 3rd, from 3-5pm! More info here: https://t.co/FNUA6SJyh5
One week to go until our discussion with filmmaker & artist @zevrobinson and others, which will be moderated by our Academic Program Coordinator and @SlowFoodCMH Chapter Leader @learnthrufood! Click to learn more and to register!!
@ASCatOSU@SlowFoodUSA
https://t.co/kUzi2C1AKL
Can you believe it? It's already been a month since our spring lecture event with @ohiostateapop! You can now check out the recording here: https://t.co/9yIW22dZWt
Can you believe it? It's already been a month since our spring lecture event with @ohiostateapop! You can now check out the recording here: https://t.co/9yIW22dZWt
With Yessica Quezada, manager and co-owner of @CazuelasTruck, our panel is now complete for our upcoming event with @ohiostateapop! Click the link to register for this free, online event: https://t.co/0WIdNvRxgb
Will you join us and @ohiostateapop on Tuesday, April 12th, at 6pm on Zoom? https://t.co/p4nn9EeC5d
Continue to follow us on social media to learn who will be on our panel! You won't want to miss this line-up!!