SFE is a local,campus chapter of the international SF Movement.We advocate “good,clean,and fair” food in a way that is adaptable and accessible to all of Emory.
Learn how to #eatlocal with only basic cooking supplies tomorrow at an Emory Farmers Market cooking demonstration. Samples of brussels sprout salad with pumpkin seeds and fruit will be given out after the demo! @EmoryEvents@SlowFoodEmory
||TEDxEmory 2018 Speaker|| We are so excited to release our first speaker! Alison Hope Alkon is a professor of sociology and food studies at University of the Pacific, where she teaches and writes about the relationship between food, environmental sustai… https://t.co/CKEqBL2en1
Dr. Alkon is a professor of sociology and food studies and author of Black White and Green: Farmers Markets, Race and the Green Economy. She investigates inequality's barrier on sustainable futures and work with communities pursuing social change. Get your ticket & see her talk!
Emory Dining is hosting a free screening of the documentary WASTED! This event kicks off the "Weigh the Waste" campaign at the DUC-ling which aims to bring awareness on piling on too much food.
To volunteer to table for this campaign: https://t.co/wcYrSOX8t7
Congratulations to our Spring 2018 Executive Board! The Slow Food Emory Board is excited to welcome new members to the team. Thank you to everyone who applied. We are looking forward to a great semester promoting good, clean, and fair food on campus and beyond!
Slow Food Emory has extended our deadline for Exec Board Apps! Applications are now due on January 20th!
Apply now: https://t.co/5DGGLTWPpg!
Position descriptions are listed on the google form. Please email [email protected] if you have any questions.