Thanks to all who have already purchased tickets, we are very close to selling out.
We have a few tickets available at regular ticket prices with a deadline of 11 pm tonight.
Thank you for supporting Slow Food Baton Rouge and... https://t.co/MbqdEUZbGm
It is our pleasure to introduce our first invited chef to the Dinner in the Field event, Chef Ryan Andre of Soji: Modern Asian Restaurant. The Louisiana Culinary Institute graduate is no stranger to the public as a creative and accomplished chef... https://t.co/LxCk37MgLY
‘resource-ification anyone?
"there needs to be a perception that discarded food isn’t ‘garbage,’ but simply food that we couldn’t finish,” https://t.co/aqrvqQmDbj https://t.co/aqrvqQmDbj
Food = medicine.
"As a planet we don't eat enough healthy foods including whole grains, nuts, seeds, fruits and vegetables. At the same time,... https://t.co/v4bQahIA2P