Slum City Kitchen

Latin American Street Foods, Food Technology, Urban Cuisine. Micro Farming. Choose your passion!

[Slum City Kitchen @SlumLA]

Know you food, know your farmers, and know your kitchen.

-Joel Salatin-

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "The restaurant industry is not a meritocracy. You can get ahead in this field but the main prerequisite is being white."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "Don't trust too many people in the restaurant industry. Don't let one chef sell you a false dream. Question w they say."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "Future generations of cooks will know every addiction & social disorder known to man. It's a part of the environment."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "The Culinarian's of tomorrow will only begin to learn when they've worked alongside reformed gang members & parolees."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "Wait till you younger generations of cooks have to work w burly white journeyman cooks who hate everybody & everything."

[Slum City Kitchen @SlumLA]

I sympathize with every kitchen porter.

-Jamie Bell-

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "I've seen them come and go in the restaurant industry. I got treated worse after I graduated from Culinary school."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "Here in NOLA, you have to be able to prove your Cajun heritage or Creole heritage to get a break Or be a ivy Yankee."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "Chef's who in their twenties got breaks we know they weren't ready or prepared for. Some came with major book deals."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "It's an invalid argument. The majority of chef's who picked up major restaurant deals got chances in their twenties."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "The argument circulating around Slum City Kitchen is the most hypocritical argument in the history of the r. industry."

[Slum City Kitchen @SlumLA]

No chaos, no creation. Evidence: the kitchen at mealtime.

-Mason Cooley-

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "You don't have any clout over the affairs of this concept. We will do what is in our best interests. It's not worth it."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "You have the numbers working in your favor, but I have the ideas working in my favor. We're not a joke. You're wrong."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "I expected boycotts & economic blockades. We're not going to coddle the establishment like chef cronies do. We won't."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "We have a very strict policy that's states that we cannot share our menu items or our concept ideas on social media."

[Slum City Kitchen @SlumLA]

Slum City Kitchen: "We're off to a phenomenal start this season. We're not expecting to make new friends. You will not speak down to us."

[Slum City Kitchen @SlumLA]

@DemiNewell Excuse me 'Inappropriately' One can't be too careful with the use of grammar these days.

[Slum City Kitchen @SlumLA]

@DemiNewell We've never behaved inappropriate with you or anyone you know. We're in the age of feminism & sexism. You're overreacting.